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Indian Food Recipe

Indian Food Recipe

Marshmallow Fondant Recipe

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Marshmallow fondant is a quick and easy way to make fondant at home using simple ingredients like icing sugar and marshmallow. It is...
Indian Food Recipe

Lemon Coriander Soup – Raks Kitchen

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Lemon coriander soup is a light, clear and flavourful soup made with lots of fresh coriander leaves, lemon juice, vegetables as main ingredients....
Indian Food Recipe

Kandarappam Recipe – Raks Kitchen

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Kandarappam is a traditional Chettinad sweet appam made with rice, mixed dal, coconut and Jaggery as main ingredients. Crispy outside and soft inside,...
Indian Food Recipe

Vegetable Tehri Recipe | Awadhi Tehri (Yellow rice)

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Vegetable Tehri is an aromatic North Indian rice dish made with Basmati rice, vegetables and spice powders. Often described as Awadhi version of...
Indian Food Recipe

5 Food Safety Hazard Mistakes You Might Be Making

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Even the most organized kitchen can hide a few habits that quietly put your health at risk. Food hazards don't always look obvious....
Indian Food Recipe

Green Chilli Sauce Recipe – Homemade Green Chilli Sauce

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Green chilli sauce is a spicy and flavourful dipping sauce made with green chillies, onion, garlic and vinegar. It is a popular Asian...
Indian Food Recipe

Aravana Payasam Recipe – Raks Kitchen

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Aravana payasam or Nei Payasam is a rich and sacred temple-style sweet made with rice, jaggery and ghee. This traditional offering from Kerala...
Indian Food Recipe

Munthiri Kothu recipe – Raks Kitchen

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Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in...
Indian Food Recipe

Thai Green Curry Recipe (Veg Green Curry)

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Thai green curry is a rich creamy, delicious and flavourful curry. It is quite similar to our Indian vegetable kurma, but made with...
Indian Food Recipe

Moru Curry Recipe | Kerala Style Spiced Buttermilk

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Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy...
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