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Mangonada Recipe

The Mangonada is a spicy-sweet frozen concoction of mango, lime, and chamoy that originated in Mexico. It comes together quickly in a blender...

Brioche French Toast – Sugar Spun Run

Elevate your breakfast (or brunch) game with my favorite brioche French toast recipe! This recipe feels and tastes fancy, but it’s just as...

Tuscan Chicken – Sugar Spun Run

My version of Tuscan chicken pairs seared chicken breasts with a creamy, flavorful sauce and veggies. This is a 30 minute, one pot...

Cashew Alfredo Sauce – Creamy & Delicious Vegan Recipe!

This is the richest, creamiest, and absolute best vegan cashew alfredo sauce recipe you will ever taste! Creamy vegan cashew Alfredo sauce One spoonful of...

3 Ways You’re Accidentally Ruining Your Homemade Cakes

If you’ve ever struggled with dry, dense, homemade cakes that taste like cornbread, you need this guide! I’m sharing the top 3 common...

Brown Butter Rice Krispie Treats

Perfectly gooey, rich with cozy flavors of browned butter, and finished with a sprinkling of flaky sea salt, these brown butter rice krispie...

Cannoli Cake – Sugar Spun Run

Cannoli cake combines soft vanilla cake layers with a ricotta and mascarpone cannoli-filling-inspired frosting. I add mini chocolate chips, but you can of...

Lemon Raspberry Cheesecake

This layered Lemon Raspberry Cheesecake is bursting with tart citrus and sweet red raspberry flavors. It’s perfect for a springtime soiree or any...

Strawberry Tart – Sugar Spun Run

My strawberry tart combines bright, juicy berries, a creamy cheesecake-esque filling, and a buttery, shortbread crust. It’s incredibly simple (less than 10 ingredients!)...

Blueberry Baked Oatmeal – Chocolate Covered Katie

This blueberry baked oatmeal recipe is a healthy breakfast the whole family will love! Healthy blueberry baked oatmeal Bursting with juicy blueberries, sweet vanilla, and...

A Must Try Recipe