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Cuisines around the world

Turkish Food

SEBZE receives the Gourmands Best in the World Award! And Öcce Fritters

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I am absolutely delighted to share that my book SEBZE, Vegetarian recipes from my Turkish Kitchen, received the prestigious Gourmands Best in the...
Turkish Food

Poached Dried Apricots in Light Syrup with Kaymak

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  This delicious Kuru Kayısı Tatlısı, Poached Dried Apricots in Light Syrup with Clotted Cream , from my book SEBZE  is a light, delicious...
Turkish Food

Tavuklu Nohutlu Pilav; Pilaf with chickpeas and chicken

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Nohutlu Pilav has been popular since the Ottoman period, and often meat or chicken was included in the pilaf. Tavuklu Nohutlu Pilav is...
Turkish Food

Turkish Celeriac In Olive Oil & Orange Juice Recipe

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A delicious Turkish celeriac recipe for you: Portakallı zeytinyağlı kereviz yemeği. This is gently braised celeriac in olive oil and orange juice. And stick...
Chinese Food

Scallion and Pork Belly Stir Fry – China Sichuan Food

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A sweet, savory, and crispy scallion and pork belly stir-fry is my recent favorite when I don’t want to cook hot pork belly. For...
Mexican Food

Orejas (Mexican Palmiers)

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Buttery, flaky orejas (aka Mexican palmiers) rolled in cinnamon sugar and baked until crispy and caramelized. The perfect easy pan…
Chinese Food

Bok Choy and Crispy Potatoes – China Sichuan Food

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This is developed from local street food, street-style potatoes. But it is different because we add Bok Choy as the second ingredient. Adding...
Mexican Food

Pumpkin Buñuelos de Viento

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These pumpkin buñuelos de viento are crispy Mexican fritters with a fun fall twist. Made with pumpkin puree, warm spices,…
Mexican Food

Vegetarian Red Pozole | Mexican Please

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And don't forget about Pozole!  This is another great recipe for the upcoming soup season -- it will warm your bones 🙂  Have...
Chinese Food

Easy and Flavorful Chinese Vegetable Soup | The secret seasoning is…

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https://www.youtube.com/watch?v=b33f-BGgahAChinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first...
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