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Cuisines around the world

Mexican Food

Chochoyotes Recipe (Mexican Corn Masa Dumplings)

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Chochoyotes are the Mexican masa dumplings you didn’t know you were missing. Soft, pillowy, and full of warm corn flavor, they make any...
Mexican Food

Fresas Con Crema (Mexican Strawberries and Cream)

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Fresas con crema is the easiest Mexican dessert you’ll ever make! Made with fresh strawberries mixed into a sweet and…
Thai Food

BONUS: Thai Omelette with Vietnamese Ham and Thai Basil

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A Thai omelette is what Thais call "desperate meal," meaning a dish we turn to when we're out of time, out of ingredients,...
Thai Food

BONUS: Mama Tom Yum Pad Kee Mao (Instant Drunken Noodles!)

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To say that this recipe is an explosion of flavour is an understatement. This unique dish emerged from my desire to use the...
Thai Food

BONUS: Sweet and Salty Braised Mackerel

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This bonus recipe is called pla too tom kem, which means salty braised mackerel. This is an odd name because it is actually...
Thai Food

BONUS: Green Curry Stir Fry with Halibut

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This recipe a healthy, quick meal especially for fish lovers, but feel free to change the fish to any other proteins you like! It's...
Thai Food

BONUS: Turmeric Grilled Pork Chop with Thai Dipping Sauce

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If your pork chops are the standard thickness, about ¾-1 inch thick, I suggest butterflying them to make thinner pieces so they can...
Thai Food

BONUS: Kabocha Squash Stir Fry with Shrimp Paste

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Here's a bonus recipe that those of you who like shrimp paste will enjoy! In Thailand, when we think of kabocha squash, we...
Mexican Food

Morisqueta Recipe (Pork Ribs in Roasted Salsa)

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Morisqueta is a traditional Mexican comfort meal from the state of Michoacán made with layers of fluffy white rice, creamy pinto beans, and...
Chinese Food

Poached Pork Liver – China Sichuan Food

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Pork liver is a super popular ingredient in Chinese cooking, sometimes as a stir fry, in a soup, or cooked in a master...
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