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Cuisines around the world

Caldo de Queso – Isabel Eats

Caldo de queso is an easy Mexican soup made with potatoes, roasted Anaheim peppers, sautéed onions, tomatoes, and soft chunks of panela cheese. I’m...

Easy Breakfast Burrito Recipe – Isabel Eats

These easy breakfast burritos are loaded with scrambled eggs, sausage, veggies, cheese, and salsa all wrapped in a toasty tortilla. They’re satisfying, freezer-friendly,...

Elote Recipe (Mexican Street Corn)

Elote, or Mexican street corn, is corn on the cob slathered in mayo and covered in cotija cheese, chili powder, lime juice, and...

Chocolate Flan – Isabel Eats

This chocolate flan is rich, velvety, and perfect for the biggest chocolate lovers. Made with simple ingredients and baked in a water bath,...

Mexican Fruit Salad – Isabel Eats

Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning – sweet, tangy, and...

Crunchwrap Supreme Recipe – Isabel Eats

Skip the drive-thru and make homemade crunchwrap supremes right in your own kitchen! This copycat recipe features perfectly seasoned ground beef, nacho cheese,...

Shiitake Mushroom and Asparagus Stir Fry – China Sichuan Food

This stir-fry makes steak jealous—meaty shiitake mushrooms, crisp-tender asparagus, and a flavorful sauce. I’ll show you the chef-approved way to lock in texture and...

Chinese Crispy Rice – Two Versions – China Sichuan Food

This is the sound of PERFECT Chinese crispy rice using two methods. In addition to various types of fried rice, this is...

Chicharrones de Harina (Duros) – Isabel Eats

Chicharrones de harina are a light and crispy popular Mexican snack topped with lime juice, hot sauce, or your favorite spicy toppings. It’s...

Steamed Egg Cake – Steamed Ji Dan Gao – China Sichuan Food

Steamed egg cake is a popular snack among children and my grandma’s generation. It is light as a cloud, subtly sweet, and so gentle...

A Must Try Recipe