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HomeCuisines around the world

Cuisines around the world

Mexican Food

Molletes (Mexican Open-Faced Sandwich)

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Molletes are a simple yet flavorful Mexican open-faced sandwich made with toasted bolillo rolls, refried beans, and melted cheese. Perfect for breakfast, lunch,...
Chinese Food

Black Pepper Sauce – For Multiple Purposes

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Black pepper sauce (黑胡椒汁) is one of my favorite sauces. It goes well with steak, stir-fries, chicken wings, or paste. It has been...
Chinese Food

Black Pepper Short Ribs – China Sichuan Food

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This super easy pan-fried short ribs recipe features a sharp, savory black pepper sauce. The sauce is developed from our basic black pepper...
Mexican Food

Carne Asada Recipe

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A juicy and tender carne asada made from marinated flank steak or skirt steak and grilled to perfection. A great addition to any...
Thai Food

Spicy Salmon Sashimi Salad (My Fave Salmon Ever)

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The Most Important Component: Nam Jim Seafood There are really only 2 components to this dish, salmon and dressing, and the success of this...
Mexican Food

What Can I Make with Hatch Chiles? 5 Easy Mexican Recipes

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Have you used Hatch chiles yet?  The markets will be overflowing with them over the coming weeks so please keep an eye out...
Turkish Food

Antalya style bean salad with tahini sauce

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Antalya style bean salad with tahini sauce – Tahinli piyaz. Photo by Sam A Harris from SEBZE cookery book This Antalya style bean salad...
Chinese Food

Black Peper Sauce – For Multiple Purposes

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Black pepper sauce (黑胡椒汁) is one of my favorite sauces. It goes well with steak, stir-fries, chicken wings, or paste. It has been...
Thai Food

“WOW” Mama Tom Yum Noodles Recipe (Jeh O Chula)

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How Instant Noodles Went Viral and Became Iconic "Jeh O" is the name of the auntie chef-owner of this a 60-year-old restaurant that was...
Mexican Food

Ancho Chiles – What They Are and How To Use Them

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Ancho chiles are a versatile and popular Mexican ingredient known for its unique sweet and smoky flavor. Use it in moles, salsas, soups,...
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