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Cuisines around the world

Pumpkin Seed Brittle – Isabel Eats

This pumpkin seed brittle is a festive twist on the classic candy. Made with roasted pepitas, maple syrup, and warm spices like cinnamon,...

I Recreated Thai KFC's Most Popular Item: Spicy Chicken Rice Bowl!

You may find it surprising, but KFC is the most popular fast food chain in Thailand. And Thai KFC's most popular item (and...

Chicken and Pepper Stir Fry Over Rice – China Sichuan Food

I am a big fan of those typical, quick, easy-to-prepare stir-fry dishes, especially on hot, busy days. And this is my sharing today...

Creamy Chipotle Beans (Frijoles Encacahuatados) « Dora’s Table

Creamy, spicy and super easy to make, these beans in a spicy chipotle peanut sauce (frijoles encacahuatados), are absolutely delicious! Perfect with warm...

Easy Chicken Pozole – Isabel Eats

This easy chicken pozole has all the rich, comforting flavors of traditional pozole rojo – savory red chile broth, tender shredded chicken, and...

Sweet Potato Leaf Stir Fry – Two Versions – China Sichuan Food

Healthy, crispy, and easy to make, stir-fried sweet potato leaves are available in two methods: with garlic only and with a spicy up...

Tinga Tostadas | Mexican Please

Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious...

Easy Charro Beans Recipe | Mexican Please

Have you made these Charro Beans yet?!  You can easily smoosh them into refried beans that are out of this world 🙂 Charro Beans! ...

Half and Half Tortillas (Corn + Flour)

Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively,...

Fast and Easy Cinco de Mayo Recipes

Are you celebrating Cinco de Mayo over the coming days?  I hope so! It's a great opportunity to make something NEW for your friends...

A Must Try Recipe