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Cuisines around the world

Thai Food

Thai Viral Saucy Tossed Noodles

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I discovered these tossed noodles recently and I'm obsessed. Egg noodles tossed in an umami-packed sauce, garlic oil, roasted peanuts, and the usual...
Thai Food

Thai Steamed Red Curry (haw mok)

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Haw Mok ห่อหมก is a cross between a curry and a custard. If this sounds strange, trust me, it is phenomenal. It's one...
Thai Food

Ultimate Guide to Essential Thai Ingredients

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There is nothing more important to Thai cooking than a solid understanding of Thai ingredients. After all, ingredients are the foundational building blocks...
Thai Food

Authentic Thai Beef Massaman Curry

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Massaman curry is one of Thailand's most famous dishes, and for a good reason—it is one of the most delicious curries and many...
Thai Food

Vegan Pad Thai Recipe (pad mee korat)

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Though I am calling this vegan pad thai, this isn't just a veganized version that I made up. It's a real Thai dish...
Mexican Food

How to Make Marigold Blood Orange Margaritas « Dora’s Table

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This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...
Thai Food

Homemade Fresh Rice Noodles (ho fun) Better than Store Bought!

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If you ask me what my favourite noodle is, no question it's these soft and chewy fresh rice noodles that we use in...
Mexican Food

Tamales Skulls for Dia de Muertos « Dora’s Table

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These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in a chile pasilla sauce. It is a fun...
Thai Food

Grandma's Pork and Vegetable Stew (Jab Chai)

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Jab chai จับฉ่าย is a comforting dish Thai people commonly enjoy at home. A medley of vegetables and pork ribs (or chicken) are...
Mexican Food

Fresh Corn Tamales with Tomato Sauce (Uchepos) « Dora’s Table

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Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a...
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