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Cuisines around the world

Chinese Food

Tofu and Beef One Pot – China Sichuan Food

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In the coming weeks, I would love to introduce a new, trendy Chinese cooking method— Shui Men Cai. And my top recommendation is...
Turkish Food

Fırında Patates Paçası; Turkish Garlicky Mashed Potatoes

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As the winter is in the air, we are turning towards easy, delicious comfort food. This Patates paçası, Turkish style garlicky mashed potatoes, from...
Turkish Food

Kestaneli İç Pilav; Pilaf with Chestnuts, Apricots and Herbs

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Kestaneli ic pilav from SEBZE cookery book – Image taken during photo shoot with Sam A Harris and Esther M Clark This fragrant, festive...
Turkish Food

Öcce Fritters with Spring Onion and Fresh Herbs

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Image styled by Esther Clark, for SEBZE ccokbook These delightful, herby Öcce fritters, from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen, ...
Turkish Food

Kaygana Crêpes with Parsley and Spring Onions

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Pancake day is round the corner, and I wanted to remind you our delicious, savoury Kaygana crepes, from my new book SEBZE, Vegetarian...
Turkish Food

Tırnaklı Pide Ekmek; Finger-dented flatbreads

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  These round (and sometimes oval) finger dented, Tırnaklı Pide Ekmek is a national favourite. Also known as Ramazan pidesi, it is the traditional...
Turkish Food

Acuka; Spiced walnut and red pepper paste dip

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  Acuka is a popular and a very moreish breakfast spread across the country; you may come across at cafes and various breakfast houses, kahvaltı evi...
Turkish Food

Baked Potatoes with Onions, Tomatoes and Olives – Zeytinli Patates Bastısı

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Image taken during SEBZE photo shoots with Sam A Harris and Esther Clark This delightful and easy potato bake, from my new book SEBZE,...
Turkish Food

SEBZE receives the Gourmands Best in the World Award! And Öcce Fritters

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I am absolutely delighted to share that my book SEBZE, Vegetarian recipes from my Turkish Kitchen, received the prestigious Gourmands Best in the...
Turkish Food

Poached Dried Apricots in Light Syrup with Kaymak

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  This delicious Kuru Kayısı Tatlısı, Poached Dried Apricots in Light Syrup with Clotted Cream , from my book SEBZE  is a light, delicious...
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