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Cuisines around the world

Chinese Garlic Chili Sauce – China Sichuan Food

In the summer, I love to make various types of steamed dishes. And I’d like to share with you a topping sauce that...

Shrimp and Bok Choy Stir Fry – China Sichuan Food

Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor? Today, I will show you...

Turkish Baklava – Our Guide To The Famous Sweet Treat

Arguably the most famous of all of the many famous Turkish desserts, there aren’t many people who don’t know the special and much...

Mung Bean Soup – China Sichuan Food

There are numerous reasons why I want to recommend mung bean recipes to you. Although it is not a popular Western ingredient.. Mung...

Turkish Spice Blend Recipe (Baharat Seasoning Mix)

We’ve shied away from doing a Turkish spice blend recipe on the blog until now. Because, well, what defines a Turkish spice blend? For...

Mung Bean Milk – China Sichuan Food

I bet you heard about mung bean milk as a substitute for bubble milk tea. We believe mung bean milk is much healthier...

Atom Meze Recipe (Turkish Yoghurt Dip With Chilli)

Going out on a limb, here, but we’re gonna call it. Of all the Turkish yoghurt dishes out there, this Turkish atom meze...

Entomatadas – Isabel Eats

Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild and tasty tomato sauce. It’s a quick and...

Mushroom and Chicken Stir Fry – China Sichuan Food

Have you tried using Chinese mushrooms, also known as shiitake mushrooms, in stir-fry dishes? I love it because it’s fast, healthy, affordable, and packed...

Cabbage Rolls Recipe (Turkish – Etli Lahana Sarması)

It’s cold outside. It’s winter cabbage season. It’s time for a comforting meaty Turkish cabbage rolls recipe: Etli lahana sarması. Why it has taken...

A Must Try Recipe