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Cuisines around the world

Turkish Food

Kaygana Crêpes with Parsley and Spring Onions

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Pancake day is round the corner, and I wanted to remind you our delicious, savoury Kaygana crepes, from my new book SEBZE, Vegetarian...
Turkish Food

Tırnaklı Pide Ekmek; Finger-dented flatbreads

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  These round (and sometimes oval) finger dented, Tırnaklı Pide Ekmek is a national favourite. Also known as Ramazan pidesi, it is the traditional...
Turkish Food

Acuka; Spiced walnut and red pepper paste dip

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  Acuka is a popular and a very moreish breakfast spread across the country; you may come across at cafes and various breakfast houses, kahvaltı evi...
Turkish Food

Baked Potatoes with Onions, Tomatoes and Olives – Zeytinli Patates Bastısı

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Image taken during SEBZE photo shoots with Sam A Harris and Esther Clark This delightful and easy potato bake, from my new book SEBZE,...
Turkish Food

SEBZE receives the Gourmands Best in the World Award! And Öcce Fritters

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I am absolutely delighted to share that my book SEBZE, Vegetarian recipes from my Turkish Kitchen, received the prestigious Gourmands Best in the...
Turkish Food

Poached Dried Apricots in Light Syrup with Kaymak

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  This delicious Kuru Kayısı Tatlısı, Poached Dried Apricots in Light Syrup with Clotted Cream , from my book SEBZE  is a light, delicious...
Turkish Food

Tavuklu Nohutlu Pilav; Pilaf with chickpeas and chicken

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Nohutlu Pilav has been popular since the Ottoman period, and often meat or chicken was included in the pilaf. Tavuklu Nohutlu Pilav is...
Turkish Food

Turkish Celeriac In Olive Oil & Orange Juice Recipe

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A delicious Turkish celeriac recipe for you: Portakallı zeytinyağlı kereviz yemeği. This is gently braised celeriac in olive oil and orange juice. And stick...
Chinese Food

Scallion and Pork Belly Stir Fry – China Sichuan Food

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A sweet, savory, and crispy scallion and pork belly stir-fry is my recent favorite when I don’t want to cook hot pork belly. For...
Mexican Food

Orejas (Mexican Palmiers)

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Buttery, flaky orejas (aka Mexican palmiers) rolled in cinnamon sugar and baked until crispy and caramelized. The perfect easy pan…
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