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Mexican Food

Mexican Food

Hatch Green Chile Enchiladas | Mexican Please

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Hatch Chile season is finally here so keep an eye out for these beauties!  And if you can't find any in your local...
Mexican Food

Hatch Chicken Chile Verde | Mexican Please

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Here's the other Hatch recipe I make all the time, have you tried it yet?!  I use it to make tostadas, but feel...
Mexican Food

How to Make Marigold Blood Orange Margaritas « Dora’s Table

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This marigold blood orange margarita is a sweet, tangy, and refreshing twist on a classic margarita, perfect for Dia de Muertos. Made with...
Mexican Food

Tamales Skulls for Dia de Muertos « Dora’s Table

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These Tamales Skulls for Dia de Muertos are filled with veggies and chickpeas simmered in a chile pasilla sauce. It is a fun...
Mexican Food

Fresh Corn Tamales with Tomato Sauce (Uchepos) « Dora’s Table

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Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a...
Mexican Food

Jicaleta (Jicama Paleta) « Dora’s Table

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The best of both worlds jicama + paleta= jicaleta! This quick snack is perfect for picnics and summer days, plus the whole family...
Mexican Food

Sweet Corn Pound Cake (Panque de Elote) « Dora’s Table

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Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)! It is the perfect way to use the...
Mexican Food

Entomatadas – Isabel Eats

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Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild and tasty tomato sauce. It’s a quick and...
Mexican Food

Baked Chile Relleno – Isabel Eats

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Baked chile rellenos are a healthier twist on the classic Mexican dish. They’re stuffed with a corn and green chile filling, oven-baked in...
Mexican Food

Breakfast Quesadillas – Isabel Eats

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Crispy, cheesy breakfast quesadillas filled with eggs, bacon, and veggies. Ready in 20 minutes for a quick brunch, breakfast, or brinner win! The combination...
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