Mexican Food

Sweet Corn Pound Cake (Panque de Elote) « Dora’s Table

Every summer I look forward to making this Sweet Corn Pound Cake (Panqué de Elote)! It is the perfect way to use the...

Entomatadas – Isabel Eats

Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild and tasty tomato sauce. It’s a quick and...

Baked Chile Relleno – Isabel Eats

Baked chile rellenos are a healthier twist on the classic Mexican dish. They’re stuffed with a corn and green chile filling, oven-baked in...

Breakfast Quesadillas – Isabel Eats

Crispy, cheesy breakfast quesadillas filled with eggs, bacon, and veggies. Ready in 20 minutes for a quick brunch, breakfast, or brinner win! The combination...

Strawberry Salsa – Isabel Eats

This 5-ingredient strawberry salsa is juicy, sweet, and perfect for summer. Made from ripe strawberries, jalapeño, lime juice, and red onion, it’s great...

Taco Pasta Salad – Isabel Eats

Taco pasta salad with ground beef, cheese, veggies, and a creamy salsa dressing. Easy to make and perfect for potlucks and dinners. A Note...

Pickle de Gallo – Isabel Eats

Pickle de gallo is a fresh, crunchy salsa featuring dill pickles, cucumbers, tomatoes, and tangy pickle brine. Perfect with chips or as a...

Healthy Stuffed Spaghetti Squash – Isabel Eats

Easy stuffed spaghetti squash with taco-seasoned chicken, black beans & cheese. This healthy dinner has 36 grams of protein and tastes amazing! A Note...

Cream Cheese Chicken Enchiladas – Isabel Eats

Cream cheese chicken enchiladas made with shredded chicken, a luscious cream cheese sauce, and bubbly melted cheese. Easy, freezer-friendly, and ready in under...

Chipotle Ranch – Isabel Eats

Creamy, smoky, and ready in just 5 minutes, this easy homemade chipotle ranch is perfect as a dressing, dip, or topping for tacos,...

A Must Try Recipe