Mexican Food

Ground Beef Tacos – Isabel Eats

These ground beef tacos are made with an easy homemade taco seasoning, juicy beef, and served in crispy or soft shells. Serve with...

Molcajete Salsa – Isabel Eats

This molcajete salsa is bold, smoky, and full of authentic Mexican flavors. Made by grinding charred tomatoes, onions, garlic, and peppers in a...

Masa Harina Cornbread | Mexican Please

Update:  it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups. ...

Mangonada Recipe – Isabel Eats

A mangonada, also known as a chamoyada, is a Mexican frozen mango dessert made from a blend of mango, chamoy, and chile lime...

Tinga Tostadas | Mexican Please

Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious...

Salsa de Cacahuate – Isabel Eats

Salsa de cacahuate is a rich and smoky Mexican peanut salsa made with peanuts, dried chiles, garlic, and onion. Perfect for tacos or...

Easy Charro Beans Recipe | Mexican Please

Have you made these Charro Beans yet?!  You can easily smoosh them into refried beans that are out of this world 🙂 Charro Beans! ...

Agua de Jamaica (Hibiscus Tea)

Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas...

Half and Half Tortillas (Corn + Flour)

Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively,...

Albondigas Soup (Mexican Meatball Soup)

Albondigas soup is a classic Mexican meatball soup made with tender beef and chorizo meatballs simmered in a flavorful broth. It’s loaded with...

A Must Try Recipe