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Mexican Food

Pumpkin Tamales – Isabel Eats

Switch things up this holiday season and swap the pumpkin pie for these Pumpkin Tamales! Light and fluffy masa is sweetened with pumpkin...

Buñuelos de Viento – Isabel Eats

Buñuelos de Viento are a traditional Mexican fritter tossed in cinnamon sugar made with a special rosette-shaped iron mold. These light and crispy...

Chocolate Tamales – Isabel Eats

These rich and decadent chocolate tamales will quickly become your new favorite sweet Mexican treat! They blend the rich flavors of real Mexican...

Easy Mexican Beans and Rice Soup

This easy Beans and Rice Soup is on repeat for me lately...have you tried it yet?! It's such a simple recipe, but when you...

Atole de Nuez – Isabel Eats

Atole de Nuez is a traditional Mexican drink made from toasted pecans, cinnamon, piloncillo, milk, and a little cornstarch for a thick and...

Fresh Corn Tamales with Tomato Sauce (Uchepos) « Dora’s Table

Also known as uchepos, these fresh corn tamales are wrapped in fresh corn husks and steamed until tender. Enjoy them topped with a...

Champurrado Recipe (Mexican Chocolate Drink)

Champurrado is a rich and creamy Mexican drink made from Mexican chocolate, masa harina, and piloncillo. It’s traditionally served during Christmas and New...

Poblano Cream Sauce – Isabel Eats

This poblano cream sauce is made with roasted poblano peppers, sour cream or Mexican crema, and a few other pantry staple ingredients to...

Pozole Verde – Isabel Eats

Pozole verde is a traditional Mexican stew featuring juicy shredded chicken and hominy in a bright and tangy broth made from tomatillos and...

Pozole Rojo Recipe – Isabel Eats

This delicious and authentic Pozole Rojo recipe is the ultimate Mexican comfort food! This Mexican stew features ultra-tender pork and hominy cooked in...

A Must Try Recipe