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Mexican Food

Queso Fresco Recipe – Isabel Eats

This homemade queso fresco recipe is so easy to make! This light and crumbly Mexican cheese brings a freshness and subtle tang to...

Gorditas de Azucar (Mexican Griddle Cakes)

These soft, sweet, and rustic gorditas de azucar (Mexican sweet griddle cakes) are the perfect treat or snack. Made with simple ingredients, these...

What Is It and Do You Really Need It?

What is Mexican oregano? And do you really need it in addition to regular oregano in your pantry? When it comes to adding a...

Spinach Enchiladas – Isabel Eats

Delicious vegetarian spinach enchiladas made with a creamy and rich spinach and mushroom filling that pairs perfectly with bright and tangy salsa verde....

Salsa Verde Queso Dip – Isabel Eats

Salsa verde queso is a vibrant dip that combines the rich, velvety texture of queso with the zesty freshness of salsa verde. It’s...

Creamy Chicken Poblano Soup – Isabel Eats

This creamy and comforting chicken poblano soup is the perfect easy and delicious meal for any night of the week. Juicy shredded chicken,...

Birria Ramen – Isabel Eats

Birria ramen is a fun Mexican and Japanese fusion dish that features rich and flavorful birria broth and ultra-tender shredded birria meat paired...

Homemade Tostada Shells (Baked and Air Fryer)

These homemade tostada shells are the perfect crispy, crunchy base for all your favorite Mexican toppings! Includes baking and air fryer instructions. Tostadas are...

Weekly Dinner Menu « Dora’s Table

Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate...

Easy Vegetarian Breakfast Burritos | Mexican Please

Somehow, some way, I will go months without making breakfast burritos.  And then I start gobbling them up every week because I can't get...

A Must Try Recipe