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Mexican Food

Mexican Food

Mexican Ceviche

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This Mexican ceviche is made with fresh shrimp marinated and cooked in citrus, then tossed with tomatoes, cucumber, red onion,…
Mexican Food

Spicy Chicken Tinga | Mexican Please

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Getting loads of Tinga questions lately so I'm updating this spicy version to include the brine-and-bake method. Yes, you can still poach the...
Mexican Food

Baked Salsa Chicken

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This baked salsa chicken combines juicy, spice-rubbed chicken breasts with chunky salsa and melty cheese for an easy, family-friendly dinner.…
Mexican Food

Vegan Torta De Milanesa « Dora’s Table

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This vegan Mexican Torta de Milanesa is crispy, crunchy, and loaded with flavor. To make this impressive sandwich I’ve marinated the tofu and...
Mexican Food

Chile Morita Salsa | Mexican Please

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This is a wickedly delicious Salsa! And it packs some real heat so consider yourself warned 🙂 It relies on Morita Chiles, have you used...
Mexican Food

Enchiladas Potosinas

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Enchiladas potosinas are traditional Mexican enchiladas made with a chile-infused masa dough, filled with queso fresco and salsa, then lightly…
Mexican Food

Huevos Ahogados

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Huevos ahogados, or “drowned eggs,” is a traditional Mexican breakfast made with eggs gently poached in a red salsa of…
Mexican Food

Chicken Burritos with Freshly Made Salsa Verde

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I always return to the basics and these Chicken Burritos have been in my kitchen for the past couple weeks.  You simply can't beat...
Mexican Food

Mexican Poblano and Tofu Stew (Rajas con Queso) « Dora’s Table

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Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate...
Mexican Food

Tres Leches Cinnamon Rolls

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These tres leches cinnamon rolls combine soft, fluffy cinnamon rolls with a sweet three-milk soak and a cream cheese icing…
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