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Chinese Food

Homemade Shrimp Cracker or Prawn Crackers

One of our favorite Spring memories is watching my mother deep-frying the shrimp crackers, sometimes called prawn crackers. Mom throws several spices...

Whole fish meal under 30 minutes with a secret seasoning

https://www.youtube.com/watch?v=FvQSzbBEfuEIf you are too busy to make a dinner at night (after work), here’s one dish dinner you may want to try. If...

Authentic Chinese Shrimp Ball Soup | A Bowl of Flavor!

https://www.youtube.com/watch?v=ZjlG4OBXwokIn this video, I’ll show you how to make a delicious and comforting Chineses Shrimp Ball Soup that is perfect for all seasons....

Mushroom Stir Fry – China Sichuan Food

This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick,...

Yuen Yeung Milk Tea – China Sichuan Food

If you love coffee and milk tea, have you ever considered combining the two? Yuen Yeung Milk Tea is a Hong Kong-based blended...

Black Pepper Beef Stir Fry

20-minute quick Chinese-style beef stir-fried with black pepper is a very “Chinese”-style stir-frying recipe using essential ingredients, including beef, onion, green peppers, and...

Another Amazing Stir Fried Shrimp Recipe ready in minutes | What’s your choice of vegetables?

https://www.youtube.com/watch?v=zkrzCXRM85MHere’s another amazing Stir Fried Shrimp and Vegetable recipe I learned from my sister while visiting family recently. The vegetables all have crunchy...

Fresh Corn Two Ways in Chinese Style | Which one do you like?

https://www.youtube.com/watch?v=yXYy6pk5EW4Fresh corn is in the season. These two easy Chinese corn recipes are refreshing and delicious. The ingredients are just a few. Steamed...

Hong Kong Milk Tea – China Sichuan Food

As a milk tea lover, I love all fruit-based milk teas with or without boba pearls. But my heart reserves a position for...

Custard Buns-Liu Sha Bao – China Sichuan Food

A foolproof method can be used to make silky, milky, and slightly salty custard buns. Changing the filling can be quite funny and...

A Must Try Recipe