Chinese Food

Pan-fried Chicken – Super Easy Chicken Recipe – China Sichuan Food

Super easy and addictive pan-fried chicken is my recent favorite way of making chicken, in addition to my Chinese steamed chicken recipe. There...

Picked Mustard Green and Pork Soup – China Sichuan Food

Last time, we made our pickled mustard greens (Chinese suan cai) from scratch. I made a large batch when the mustard greens were...

Simmered Ribs with Peppers – China Sichuan Food

This is a super easy, foolproof, simmered ribs with green peppers, a dish coming from Hunan cuisine that is not so hot! I...

Crispy Corn with Salted Egg Yolk – China Sichuan Food

After making the easy and successful salted egg yolk, it is time to introduce some of the best ways of enjoying it. ...

Salted Egg Chicken Wings – China Sichuan Food

I shared my new way of making homemade salted egg yolk in super small batches. The beauty of this method is that I...

Boiled Pork – White Cut Pork – China Sichuan Food

I would love to introduce you to a super-easy boiled pork, also called white cut pork. It is a classic Chinese dish celebrated...

Egg Tofu with Pork One Pot – China Sichuan Food

Winter is a great season for warm, hearty food. It is always comforting to me when I am sitting around and hearing the...

Steamed Milk Pudding with Boba Pearls – China Sichuan Food

I’ll get you something totally new to enjoy your boba pearls – steamed milk pudding with boba pearls. It’s a lovely dessert for...

Pork and Tomato Stir Fry – Hong San Duo – China Sichuan Food

A quick and common home-cooking recipe from Yunnan: pork or beef, chilies, and tomato stir-fry. It is another rice killer or rice-accompanying dish....

Mustard Green Stir Fry – China Sichuan Food

Mustard greens are also referred to as leaf mustard or Chinese leaf mustard. I am quite familiar with this green vegetable from childhood....

A Must Try Recipe