Chinese Food

Spicy Mushroom Pork Belly Stir Fry – China Sichuan Food

Winter is one of the best times to eat mushrooms! This is an excellent addition to our popular mushroom and pork belly...

How to Make Pickled Bok Choy – China Sichuan Food

Have you ever thought about pickling or marinating your Bok Choy? I know this may sound relatively uncommon. In most cases, mustard...

Chinese Soy Sauce Eggs – China Sichuan Food

Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods, along with famous Chinese tea eggs. And they are commonly...

Hot and Sour Cabbage – Napa Cabbage – China Sichuan Food

Napa cabbage is in season now, and I love to share a super-easy, delicious way to stir-fry it with a hot-and-sour flavor. It is...

Easy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli Recipe

https://www.youtube.com/watch?v=vF5XtkjenFMEasy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli RecipeMy Shrimp and Broccoli in Garlic Sauce has been liked by many...

Bok Choy and Chicken Stir Fry – China Sichuan Food

A quick, easy bok choy and tender chicken stir-fry is healthy and delicious. We will use a traditional velveting method in Chinese cuisine...

Tofu and Beef One Pot – China Sichuan Food

In the coming weeks, I would love to introduce a new, trendy Chinese cooking method— Shui Men Cai. And my top recommendation is...

Scallion and Pork Belly Stir Fry – China Sichuan Food

A sweet, savory, and crispy scallion and pork belly stir-fry is my recent favorite when I don’t want to cook hot pork belly. For...

Bok Choy and Crispy Potatoes – China Sichuan Food

This is developed from local street food, street-style potatoes. But it is different because we add Bok Choy as the second ingredient. Adding...

Easy and Flavorful Chinese Vegetable Soup | The secret seasoning is…

https://www.youtube.com/watch?v=b33f-BGgahAChinese Vegetable Soup is easy to make at home. In order to make a vegetable soup flavorful, I stir fry the vegetables first...

A Must Try Recipe