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Cuisines around the world

25 Non‑Traditional Thanksgiving Dinner Ideas to Shake Up Your Holiday Menu

Unique Thanksgiving Dishes Every holiday season, there’s that moment when you realize you’ve been eating the exact same stuffing, cornbread,…

Thai Pork & Tomato Noodles – Kanom Jeen Nam Ngiew

Kanom jeen nam ngiew ขนมจีนน้ำเงี้ยว is the ultimate comfort food of northern Thailand that is painfully underrated. Rice vermicelli served in a light...

Tofu and Beef One Pot – China Sichuan Food

In the coming weeks, I would love to introduce a new, trendy Chinese cooking method— Shui Men Cai. And my top recommendation is...

Fırında Patates Paçası; Turkish Garlicky Mashed Potatoes

As the winter is in the air, we are turning towards easy, delicious comfort food. This Patates paçası, Turkish style garlicky mashed potatoes, from...

Kestaneli İç Pilav; Pilaf with Chestnuts, Apricots and Herbs

Kestaneli ic pilav from SEBZE cookery book – Image taken during photo shoot with Sam A Harris and Esther M Clark This fragrant, festive...

Öcce Fritters with Spring Onion and Fresh Herbs

Image styled by Esther Clark, for SEBZE ccokbook These delightful, herby Öcce fritters, from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen, ...

Kaygana Crêpes with Parsley and Spring Onions

Pancake day is round the corner, and I wanted to remind you our delicious, savoury Kaygana crepes, from my new book SEBZE, Vegetarian...

Tırnaklı Pide Ekmek; Finger-dented flatbreads

  These round (and sometimes oval) finger dented, Tırnaklı Pide Ekmek is a national favourite. Also known as Ramazan pidesi, it is the traditional...

Acuka; Spiced walnut and red pepper paste dip

  Acuka is a popular and a very moreish breakfast spread across the country; you may come across at cafes and various breakfast houses, kahvaltı evi...

Baked Potatoes with Onions, Tomatoes and Olives – Zeytinli Patates Bastısı

Image taken during SEBZE photo shoots with Sam A Harris and Esther Clark This delightful and easy potato bake, from my new book SEBZE,...

A Must Try Recipe