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Cuisines around the world

Deep Fried Mantou – China Sichuan Food

I am going to introduce you to something unique- deep-fried Chinese steamed buns. We usually made a large batch of steamed buns...

Sweetened Condensed Milk – China Sichuan Food

Sweetened condensed milk is one of the most essential ingredients in my kitchen, especially for beverages and desserts. As you know, I am...

Mole Sauce (Mole Poblano) – Isabel Eats

Learn how to make authentic mole from scratch! This traditional Mexican mole poblano is a unique and complex sauce made from dried chiles,...

Hatch Green Chile Enchiladas | Mexican Please

Hatch Chile season is finally here so keep an eye out for these beauties!  And if you can't find any in your local...

Chipotle Ranch – Isabel Eats

Creamy, smoky, and ready in just 5 minutes, this easy homemade chipotle ranch is perfect as a dressing, dip, or topping for tacos,...

Cream Cheese Chicken Enchiladas – Isabel Eats

Cream cheese chicken enchiladas made with shredded chicken, a luscious cream cheese sauce, and bubbly melted cheese. Easy, freezer-friendly, and ready in under...

Mushroom and Chicken Stir Fry – China Sichuan Food

Have you tried using Chinese mushrooms, also called shitake mushrooms, in stir-fry dishes? I love it because it’s fast, healthy, affordable, and packed with...

Healthy Stuffed Spaghetti Squash – Isabel Eats

Easy stuffed spaghetti squash with taco-seasoned chicken, black beans & cheese. This healthy dinner has 36 grams of protein and tastes amazing! I’m always...

Pickle de Gallo – Isabel Eats

Pickle de gallo is a fresh, crunchy salsa featuring dill pickles, cucumbers, tomatoes, and tangy pickle brine. Perfect with chips or as a...

Taco Pasta Salad – Isabel Eats

Taco pasta salad with ground beef, cheese, veggies, and a creamy salsa dressing. Easy to make and perfect for potlucks and dinners. Taco Night,...

A Must Try Recipe