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Cuisines around the world

Mexican Food

Huevos Ahogados

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Huevos ahogados, or “drowned eggs,” is a traditional Mexican breakfast made with eggs gently poached in a red salsa of…
Mexican Food

Chicken Burritos with Freshly Made Salsa Verde

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I always return to the basics and these Chicken Burritos have been in my kitchen for the past couple weeks.  You simply can't beat...
Mexican Food

Mexican Poblano and Tofu Stew (Rajas con Queso) « Dora’s Table

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Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate...
Turkish Food

Soğan Dolması – Stuffed onions with aromatic rice and meat

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This soğan dolması is one of the easiest and tastiest dolmas you can make. I used a mixture of red and yellow medium...
Chinese Food

A Brief History -Chinese Foods Recipe.com

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In less than two centuries, the Chinese restaurant has become an indispensable cornerstone of American cuisine.  Starting with the first of many Chinese...
Chinese Food

What Is Chinese Food Really Made Of? What You Need To Know -Chinese Foods Recipe.com

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There have been a lot of rumors going around recently about the quality of the food you’re receiving when you order Chinese. I...
Mexican Food

Tres Leches Cinnamon Rolls

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These tres leches cinnamon rolls combine soft, fluffy cinnamon rolls with a sweet three-milk soak and a cream cheese icing…
Chinese Food

20 Chinese Food and Ingredients You Should Avoid -Chinese Foods Recipe.com

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You might’ve heard through the rumor mill that there are certain foods and ingredients imported from China that should be avoided for some...
Chinese Food

6 Best Ways to Store Chinese Food Leftovers -Chinese Foods Recipe.com

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Everyone loves getting Chinese takeout from time to time. They always give you tons of food, and if you’re like me, that means...
Chinese Food

9 Traditional Food Dishes for Chinese New Year -Chinese Foods Recipe.com

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The Chinese New Year, known to locals as the Lunar New Year, is a time for lively festivities and delectable cuisine. Each ingredient...
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