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Cuisines around the world

Mexican Food

Ground Beef Tacos – Isabel Eats

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These ground beef tacos are made with an easy homemade taco seasoning, juicy beef, and served in crispy or soft shells. Serve with...
Chinese Food

Bok Choy and Pork Belly Stir Fry

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Are there any bok choy lovers like me? It is the best season for bok choy now. We will make a different bok...
Mexican Food

Molcajete Salsa – Isabel Eats

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This molcajete salsa is bold, smoky, and full of authentic Mexican flavors. Made by grinding charred tomatoes, onions, garlic, and peppers in a...
Chinese Food

Egg and Cabbage Stir Fry

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Crunchy shredded cabbages with fluffy and aromatic scrambled egg in aromatics, soy sauce, salt, and sugar dressing. This egg and cabbage...
Thai Food

“Haw Mok” Thai Steamed Red Curry

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Published: Jan 18, 2025 · Modified: Feb 3, 2025 by Pailin Chongchitnant · This post may contain affiliate links Haw Mok ห่อหมก is a...
Mexican Food

Masa Harina Cornbread | Mexican Please

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Update:  it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups. ...
Chinese Food

Shrimp Egg Foo Young – China Sichuan Food

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Developed from the Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick, and comprehensive dish. We use...
Turkish Food

Öcce Fritters with Spring Onion and Fresh Herbs

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Image styled by Esther Clark, for SEBZE ccokbook These delightful, herby Öcce fritters, from my new book, SEBZE, Vegetarian recipes from my Turkish kitchen, ...
Thai Food

Ultimate Guide to Essential Thai Ingredients

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The Sweet  Sweetness is an important part of Thai cuisine because it is used to balance the salty, acidic, and spicy elements of our...
Chinese Food

Mushroom Egg Drop Soup – China Sichuan Food

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This is one of my favorite egg drop soups, in addition to the famous tomato egg drop soup. Although no seafood is added,...
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