Perfectly seasoned and seared short ribs braise for hours until incredibly tender and flavorful in this classic short rib ragu recipe. Serve with your favorite pasta or over potatoes or polenta! Recipe includes a how-to video!
I already have a beef ragu I love, when I’m looking for an especially rich and cozy dinner, I make this short rib ragu. Short ribs have a lot of fat and connective tissue throughout, which break down during braising and provide a rich, incredibly savory flavor (the actual bones help with this too!).