There’s something magical about roasted acorn squash in the fall — sweet, nutty and golden around the edges. A sprinkle of feta and sage turns it into a simple side that feels downright special.
Simple Roasted Acorn Squash
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 2 acorn squash seeded and sliced into 1/2-inch thick wedges
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh sage leaves thinly sliced
- 1/2 cup crumbled feta cheese
Instructions
-
Preheat oven to 425 degrees F.
-
On large-rimmed baking sheet, toss together squash, olive oil, garlic powder, salt and pepper. Roast 15-20 minutes, until tender.
-
Remove from oven and sprinkle with the sage and feta.
Notes
Nutrition
Featured Products
The post Simple Roasted Acorn Squash first appeared on The Upside by Vitacost.com.