Yo-Chi Singapore To Launch At i12 Katong

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Yo-Chi Singapore hoarding spotted at i12 Katong

Froyo fans in the east, you may want to keep an eye on i12 Katong. Eagle-eyed shoppers have spotted a Yo-Chi hoarding going up at the mall, suggesting the cult Australian frozen yoghurt brand is preparing to open its fourth Singapore outlet here.

A First Look At Yo-Chi Singapore: Famous Aussie Froyo Chain Opens At Orchard Central

Yo-Chi first landed here in August 2025 with its debut store at Orchard Central, the brand’s first outpost outside Australia. The self-serve concept quickly built a following, with queues that showed no signs of slowing months after opening.

A second outlet followed at The Star Vista in May 2026, and a third has opened at Westgate. If the hoarding is anything to go by, i12 Katong looks set to be next.

yo-chi-dispense

For the uninitiated, Yo-Chi’s draw is its self-serve, pay-by-weight format. Diners fill their own bowls from a rotating lineup of frozen yoghurt flavours, including creamy staples such as Signature Tart and Salted Butterscotch, alongside fruitier picks including Mango and Acai.

yo-chi-toppings

From there, it’s onto the toppings bar, stocked with fresh fruit, mochi, and brownie bits.

yo-chi-drizzle

There’s even a drizzle station with warm sauces such as peanut butter, Biscoff, and Nutella on tap.

At its other outlets, bowls are priced at $3.50 per 100g.

There’s no word yet on an exact unit number or opening date for the i12 Katong outlet, so we’ll be keeping tabs on Yo-Chi’s official channels for updates. FYI: i12 Katong is a four to five-minute walk from Marine Parade MRT Station.

While you’re in the area, check out our Joo Chiat food guide for more dining options, or read our 1-day Katong food itinerary if you’re spending a full day in the neighbourhood!

Otherwise, read our guide to the best dessert spots in Singapore to satisfy your sweet tooth.

Address:112 East Coast Road, i12 Katong, Singapore 428802 (unit number TBD)
Opening hours: TBD
Website
Yo-Chi is not halal-certified.

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Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.



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