These vegan dumplings with sauerkraut are the perfect mix of comfort food and tangy flavor. Filled with sauerkraut, fresh herbs and garlic, each dumpling is wrapped in tender homemade dough and topped with golden caramelized onions. They’re hearty, satisfying, and totally plant-based—perfect for a cozy night in or impressing guests with something a little different.
Vegan Dumplings With Sauerkraut
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Ingredients
Dough
- 2 cups all purpose flour
- 1/2 tsp. sea salt
- 1 large egg
- 2/3 cup water
- 2 Tbsp. olive oil
Filling
- 1-1/2 cups sauerkraut drained
- 2 Tbsp. fresh parsley chopped
- 1 garlic clove minced
Toppings
- 1/2 cup green onions finely diced
- 1 yellow onion thinly sliced
- 2 Tbsp. olive oil
Notes
Nutrition
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The post Vegan Dumplings With Sauerkraut first appeared on The Upside by Vitacost.com.