Frighteningly festive and eerily delicious, this gluten-free spider web cake is the ultimate Halloween dessert! With its rich flavor and spooky design, it’s perfect for creating a ghoulishly good time at any party. Simple to make and even more fun to decorate, this cake will cast a spell on all your guests.
Spider Web Cake (Gluten-Free)
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Ingredients
- 1 Box of gluten-free yellow cake mix
- 1 Tub of chocolate icing
- 1 Cup vegan marshmallows
- All-natural food coloring in green
- All-natural food coloring in orange
- All-natural food coloring in blue
Instructions
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Make cake according to box instructions.
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Preheat oven to 350 degrees F.
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Divide batter into 3 bowls and add natural food colorings into each.
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Pour batter into 3 6-in. cake pans and bake for 30 minutes or until toothpick comes out clean.
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Remove and allow to cool for 10 minutes.
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Whip icing and spread between each cake layer, top of cake and around all sides.
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Use spatula to even icing out and transfer cake to fridge for 30 minutes and allow icing to harden.
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Melt marshmallows in microwave and mash them between hands, slowly pulling apart to get strings.
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Drape over cake and add plastic spiders for extra decoration.
Notes
Nutrition
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