Spice up your breakfast with a batch of super soft and tender sourdough pumpkin muffins! The batter takes just a few minutes to stir together, and the muffins rise nice and tall with sparkling cinnamon-sugared tops. Recipe includes a how-to video!
Sourdough bakers, I have another treat for you! Today’s sourdough pumpkin muffins can be made with sourdough discard or active sourdough starter. They have everything you’d want in your pumpkin muffins: super tender and moist texture, robust pumpkin flavor, and enough sugar and spice to keep things interesting. I just love them!