S’mores Sliders [+Video] – Oh Sweet Basil

Looking for a fun twist on the classic s’mores? Try making s’mores sliders! These bite-sized treats offer a unique and delicious way to enjoy the classic campfire dessert.

All the classic s’more flavors, gooey marshmallows, melty chocolate and crunchy graham cracker, all loaded up between two sweet buttery Hawaiian rolls. And the best news…you can enjoy it any time of year because they bake right in the oven. No campfire needed!

I had a bag of Hawaiian rolls in the freezer that I needed to use. I wanted to try something new and not your typical savory slider. The idea for a s’mores version just popped into my head one day, and oh my gosh, I kid you not, the family went nuts over them!!!!! Way better than a regular smores imho! Dessert sliders are totally my thing now!

Ingredients Needed to Make S’mores Sliders

You only need 5 ingredients to make this totally irresistible easy s’mores dessert! You’ll need the usual trio…grahams, chocolate and mallows, then just two more items and you’re set. Here are the details:

The measurement for each ingredient can be found in the recipe card at the end of the post.

How to Make S’mores Sliders

This might be the most quick and easy smores dessert you’ll ever make. It’s just a few simple steps and some time baking in the oven, and then you can dig in! An irresistible dessert for a crowd in under a half hour! Here are the basic steps:

• Prep: Preheat the oven 350° F, brush the bottom of a 9 x 13 baking dish with melted butter, and sprinkle graham crackers all over it.
• Cut: Using a sharp bread knife, cut the full sheet of rolls in half and then place the bottom half in the baking sheet.
• Layer: Cover the bottom rolls with a later of chocolate bars followed by a layer of marshmallows.
• Top: Place the lid of the rolls on top and pour the rest of the butter over the top of the rolls, using a pastry brush to spread the butter all over the rolls.
• Sprinkle: Using the remaining graham cracker crumbs, sprinkle them all over the top of the buttery rolls.
• Bake: Cover baking dish with foil and bake for 10 minutes. Then remove the foil and bake for another 10 minutes.

Keep scrolling down to the recipe card before for the complete instructions. You can also print or save the recipe there.

Variations

Just like regular s’mores over the campfire, you can totally change things up with different chocolate, adding fruit, using other spreads, etc. Here are a few ideas to customize your s’more sandwich:

• Reese’s Peanut Butter Cups
• Nutella
• Dark Chocolate
• Bananas
• Strawberries
• Coconut Flakes
• Caramel
• Peanut Butter

Make Ahead

This is a great dessert to make ahead of time. Follow all the steps up to brushing the butter on top. You’ll want to do that right before baking. Cover the baking dish tightly with plastic wrap so that the rolls don’t dry out.

They can be kept at room temperature or in the refrigerator for up to day ahead of time. When you’re ready to bake them, top with melted butter and graham cracker crumbs and bake as instructed. You’ll be enjoying a baked smores dessert before you know it!

Storing and Reheating

If you have leftovers, let them cool completely and then place them in an airtight container. They will keep in the fridge for 3-4 days.

Reheat leftover s’mores sliders in the oven at 350 degrees F. Place them on a baking sheet and cover with foil. Bake them for 5-7 minutes, then remove the foil and bake for 2-3 minutes more.

I would be feel bad if I didn’t give you warning before you make this recipe…they are messy! You are going to have gooey, chocolatey fingers that will require licking. Someone has to do it! Enjoy a new twist on an old classic with these easy s’mores sliders!

More S’more Dessert Recipes:

Recommended Products