Skillet Chicken With Veggies

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Craving big flavor without the time commitment? Look no further than this skillet chicken with veggies! This one-pan wonder throws juicy chicken and colorful vegetables together for a satisfying meal ready in under 10 minutes. Plus, cleanup is a breeze! Perfect for busy weeknights or when you’re yearning for a quick and flavorful comfort food fix.

skillet chicken

Skillet Chicken With Veggies

  • 3-4
    chicken thighs
    skin on
  • 1
    head of broccoli
    cut into florets
  • 1
    cherry tomatoes
  • 1
    large carrot
    sliced thick
  • 1
  • 4-5
    garlic cloves
  • 1/2
    chicken broth
  • 2
  • 1
    sprig of thyme

  1. Sprinkle both sides of chicken thighs with salt and set aside.

  2. Bring large skillet to medium-high heat and add oil.

  3. Place chicken thighs with skin side down in pan and cook for 2-3 minutes until skin is browned and then flip to other side.

  4. Add garlic cloves, sprig of thyme and place veggies around skillet.

  5. Add chicken broth, butter and 2 lemon wedges to pan.

  6. Reduce heat to medium-low heat and cook for 3-4 minutes until veggies have softened.

  7. Cook chicken thighs until internal temperature reaches 180 degrees F.

  8. Remove from heat and serve.

Get these ingredients and more at Vitacost.

Nutrition Facts

Skillet Chicken With Veggies

Amount Per Serving

Calories 318
Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 8g40%

Trans Fat 0.3g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Cholesterol 100mg33%

Sodium 288mg12%

Potassium 842mg24%

Carbohydrates 17g6%

Fiber 5g20%

Sugar 5g6%

Protein 19g38%

Vitamin A 3946IU79%

Vitamin C 161mg195%

Calcium 104mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.



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