Located within Mercure Singapore on Stevens, Winestone has recently refreshed its menu, doubling both variety and indulgence. Aimed at communal dining, its latest offering, “The Longest Meating Ever” ($88 for 2 pax, $118 for 3–4 pax), promises an expansive platter designed for sharing — a feast where hearty flavours meet convivial dining.
The centrepiece platter arrives generously loaded with an eclectic mix of dishes: Duck Rillette, Thai Beef Noodle Salad, Crispy Pork Belly, Gochujang Wings, Hamburger Steak with Sunny-Side-Up Egg, Mac & Cheese, Sauteed Mushrooms, Glazed Vegetables, and Caesar Salad, accompanied by smoky BBQ sauce, red wine jus, and béarnaise. It’s an ambitious spread that leans into variety, though the execution across the dishes is somewhat uneven.
Caesar Salad 4/5
A straightforward yet satisfying start, the Caesar Salad delivers on freshness and texture. Crisp greens, crunchy croutons, and savoury bacon bits come together in a well-balanced dressing that effectively whets the appetite.
Duck Rillette 2.8/5
The Duck Rillette fell short of expectations. While creamy and rich, it lacked the fibrous texture and depth that come from more pronounced strands of duck meat. The absence of bread at the time of serving was also puzzling and required a request to complete the dish.
Gochujang Wings 3.8/5
One of the more enjoyable items on the platter, the Gochujang Wings boast a crispy exterior coated in a bold, slightly sweet-spicy glaze. Beneath the crust, the meat remains tender and juicy, making this a crowd-pleasing bite.
Crispy Pork Belly 3/5
The Crispy Pork Belly was rather underwhelming. Despite a promising cut, the execution felt overly simplistic, lacking the depth or finesse to elevate the dish beyond a basic deep-fried preparation.
Hamburger Steak with Sunny-Side-Up Egg 3/5
The Hamburger Steak similarly missed the mark. While hearty in portion, it lacked the juiciness and flavour complexity expected of a well-executed version. Compared to stronger renditions elsewhere, this felt rather pedestrian and did little to anchor the platter as a meat-centric highlight.
Sauteed Mushroom 4/5
A pleasant surprise, the Sauteed Mushrooms carried a rich buttery aroma with earthy undertones. Juicy and well-cooked, they complemented the heavier items on the platter nicely.
Mac & Cheese 4/5
Comforting and indulgent, the Mac & Cheese delivered a creamy, cheesy richness that made it one of the meal’s more satisfying components.
Thai Beef Noodle Salad 3.5/5
The Thai Beef Noodle Salad introduced a refreshing contrast with its tangy-sweet dressing and silky vermicelli. However, its distinct Thai flavour profile felt somewhat out of place within the otherwise Western-leaning platter, creating a slight disconnect in the overall composition.
“The Longest Meating Ever” is an ambitious concept that succeeds in variety and portion size, making it ideal for sharing and social dining. However, for a platter centred on meat, the quality and execution of key proteins — particularly the beef and pork — fall short of expectations. With refinement and a stronger focus on delivering well-executed meat dishes, the experience could better live up to its bold name.
Note: This is an invited tasting.
Winestone
Mercure Singapore on Stevens
28 Stevens Road
#01-02
Singapore 257878
Tel: +65 64916100
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Nearest MRT: Steven (DT Line)
Opening Hours:
The Longest Meating Ever
Sat: 12pm – 230pm
Direction:
1) Alight at Stevens MRT station. Take Exit A. Turn left and walk to the bus stop at Stevens Court (Stop ID 40229). Take bus number 105, 132, 190 or 972. Alight 2 stops later. Walk to the destination. Journey time is about 8 minutes. [Map]