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A new afternoon tea experience at Pacific Emporium, Pan Pacific Singapore, celebrates our region’s rich tapestry of local flavours and culinary traditions. The selection of sweet and savoury bites is thoughtfully curated and presented on a three-tier stand, accompanied by a fine selection of teas, coffee, or champagne as an add-on if you so wish.


The ambience is set with contemporary elegance, inviting guests to unwind and simply enjoy the afternoon. We were seated in one of the personal pods, which afforded us a cosy and relaxing space to enjoy our afternoon tea.


From the top tier, we had a Baba Ghanoush Avocado Bowl on Squid Ink Baguette, a colourful and tasty bite to whet the palate.


The middle tier showcased an exquisite selection of sweets: Hazelnut Crunchy Dark Coco, Apple Yuzu Citrus, Coconut Bandung with Chendol, and Mango Pomelo Sablé. Each one was well-balanced in flavour, and I particularly enjoyed the Mango Pomelo Sablé, which had refreshing tropical fruits encased in a buttery shell.


The bottom tier featured more substantial savouries, such as the Wagyu Beef Sando from Keyaki, Salted Egg Yolk Yam Puff from Hai Tien Lo, Singapore Chilli Crab Meat and Egg Custard cup with crispy Mini Bun, and Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin.


On weekends, it gets even better with the Local Experience Live Stations, where guests can indulge in all-you-can-eat selections of local favourites. We ordered many warm, comforting bowls of tangy Penang Assam Laksa and Prawn Noodle Soup at the noodle station with fresh tiger prawn, water spinach and sliced pork. The broth was just too tasty!


For a bowl of Wok Hei Char Kway Teow with pacific crab meat, simply order it from the kitchen. It will come straight to your table piping hot.


The crêpe station was also really popular! Everyone wanted one of those freshly made crispy crêpes slathered with a thick layer of creamy D24 durian. That day, they were also offering the classic option of chocolate banana crêpes as an alternative. While waiting, feel free to help yourself to the DIY Fruit rojak.


This local-inspired Afternoon Tea experience is now available at Pacific Emporium with two daily seatings from 1pm to 3pm (1st seating) and 4pm to 6pm (2nd seating). The Local Experience Live Stations are available as part of the afternoon tea experience on weekends only.

The pricing is as follows:

Mondays to Fridays

$68++ per person
$88++ per person (includes a glass of Taittinger Brut Réserve Champagne)

Saturdays and Sundays

$78++ per person
$98++ per person (includes a glass of Taittinger Brut Réserve Champagne)


Photographed and penned by Shermine. Through her pictures and stories, she shares her journey of savouring new flavours and experiences. Note: This is an invited tasting.

Pacific Emporium
Pan Pacific Singapore
7 Raffles Boulevard
Level 1
Singapore 039595
Tel: +65 68268240
Nearest MRT: Promenade (CC Line, DT Line)

Opening Hours:
1st Seating: 1-3pm
2nd Seating: 4-6pm

1) Alight at Promenade MRT station. Take Exit A. Walk to destination. Journey time about 5 minutes. [Map]


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