Rich, fudgy brownies are topped with gooey toasted mini marshmallows, melty chocolate chips, and crunchy nuts for an irresistible combination of flavors and textures.
Every bite delivers deep chocolate goodness paired with sweet marshmallow and a satisfying nutty crunch.
Inspired by the classic rocky road ice cream flavor, these brownies take a simple homemade dessert to the next level.
They’re perfect for bake sales, holiday trays, potlucks, family gatherings, or simply satisfying a serious chocolate craving. Best of all, they’re easy to make and always disappear quickly whenever they’re served.
That’s the beauty of making your recipe from scratch; however, you can use a mix for making a shortcut version.
We are all big brownie fans you may have had our Oreo Stuffed Brownies or our Peanut Butter Ritz Crack Stuffed Brownies both are scrumptious along with these to add to your list of must-makes.
Get the recipe below to print off by scrolling to the bottom of the page.
Why You’ll Love This Recipe
- Rich, fudgy brownie base packed with chocolate flavor.
- Toasted marshmallows add a gooey, campfire-inspired topping.
- Easy pantry ingredients make preparation simple.
- Perfect balance of crunchy, chewy, and soft textures.
- Great for parties, bake sales, picnics, and holiday dessert tables.
- Easy to customize with your favorite mix-ins.
- A crowd-pleasing dessert that everyone loves.
Stores well and tastes even better the next day.
Optional Mix-Ins and Variations
- Peanut butter chips
- Butterscotch chips
- White chocolate chips
- Chopped pecans
- Chopped walnuts
- Roasted almonds
- Toffee bits
- Mini chocolate candies
- Crushed chocolate sandwich cookies
- Caramel bits
- Chocolate-covered espresso beans
- Sweetened shredded coconut
- Pretzel pieces for a sweet-and-salty twist
- Dried cherries or cranberries
Tips for the Best Rocky Road Brownies
- Don’t overbake the brownies; a slightly fudgy center creates the best texture.
- Add marshmallows during the last few minutes of baking to prevent them from melting completely.
- Broil briefly to toast the marshmallows for a golden-brown finish.
- Allow brownies to cool before slicing for cleaner cuts.
- Use high-quality chocolate chips for the richest flavor.
- Line your pan with parchment paper for easy removal.
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Perfect Occasions to Serve Rocky Road Brownies
- Summer cookouts and backyard barbecues
- Birthday parties
- Holiday cookie and dessert trays
- Potluck dinners
- School events and bake sales
- Family movie nights
- Camping-themed parties
- Game day gatherings
- Valentine’s Day dessert tables
- Christmas and Thanksgiving celebrations
- Weekend family treats
Chocolate lover gift baskets - Serving Suggestions
- Serve slightly warm with vanilla ice cream.
- Drizzle with hot fudge sauce.
- Pair with a cold glass of milk.
- Top with whipped cream and chocolate shavings.
- Serve alongside coffee or hot chocolate.
- Add a scoop of chocolate ice cream for an extra decadent dessert.
Rocky Road Brownies, Rocky Road Dessert Bars, Toasted Marshmallow Brownies, Chocolate Brownies with Marshmallows, Fudgy Brownies, Easy Brownie Recipe, Chocolate Chip Brownies,
brownie recipes, rocky road desserts, cake recipes, bar cookies, bar cake recipes
American
Yield: 28
Author: Claudia Lamascolo
Rocky Road Brownies
If you like rocky road ice cream, you’ll love these rocky road brownies, topped with marshmallows, chocolate chips, and crunchy nuts
Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Topping:
- 3 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350 degrees and grease or line a 9 x 13-inch baking pan with parchment paper. For thicker brownies us a brownie pan 12 x 9.
- Cream together using a whisk the melted butter and sugar until evenly blended.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a clean bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Combine the dry ingredients with the wet ingredients, stirring just until no more white is showing, being very careful not to overmix.
- Spread the brownie batter evenly into the prepared baking pan.
- Bake for 25 minutes.
- Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top.
- Return the pan to the oven and bake for an additional 3 to 5 minutes, or until the marshmallows begin to puff.
- Remove from the oven and sprinkle the chocolate chips and chopped nuts over the hot marshmallows.
- Place under the broiler for 30 to 60 seconds, watching carefully, until the marshmallows are lightly toasted and golden brown.
- Cool completely before cutting into squares.
Notes
Optional Mix-Ins and Variations
- Peanut butter chips
- Butterscotch chips
- White chocolate chips
- Chopped pecans
- Chopped walnuts
- Roasted almonds
- Toffee bits
- Mini chocolate candies
- Crushed chocolate sandwich cookies
- Caramel bits
- Chocolate-covered espresso beans
- Sweetened shredded coconut
- Pretzel pieces for a sweet-and-salty twist
- Dried cherries or cranberries
Tips for the Best Rocky Road Brownies
- Don’t overbake the brownies; a slightly fudgy center creates the best texture.
- Add marshmallows during the last few minutes of baking to prevent them from melting completely.
- Broil briefly to toast the marshmallows for a golden-brown finish.
- Allow brownies to cool before slicing for cleaner cuts.
- Use high-quality chocolate chips for the richest flavor.
- Line your pan with parchment paper for easy removal.
Perfect Occasions to Serve Rocky Road Brownies
- Summer cookouts and backyard barbecues
- Birthday parties
- Holiday cookie and dessert trays
- Potluck dinners
- School events and bake sales
- Family movie nights
- Camping-themed parties
- Game day gatherings
- Valentine’s Day dessert tables
- Christmas and Thanksgiving celebrations
- Weekend family treats Chocolate lover gift baskets
- Serving Suggestions
- Serve slightly warm with vanilla ice cream.
- Drizzle with hot fudge sauce.
- Pair with a cold glass of milk.
- Top with whipped cream and chocolate shavings.
- Serve alongside coffee or hot chocolate.
- Add a scoop of chocolate ice cream for an extra decadent dessert.
Nutrition Facts
Sodium (milligrams)
66 mg
Cholesterol (grams)
44 mg
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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