Ema Datshi😋✨
1. First, take green chillies. Cut them in half, then cut them again into smaller long pieces. Remove the inner seeds and everything inside.
* If you want it extra spicy, add more chillies. Usually 3 to 5 chillies works really well.
2. Next, take garlic — use an ample amount. Chop the garlic into small pieces.
3. Take a pan and add butter.
4. Once the butter melts, add the chopped garlic and let it cook for about one minute so the flavor comes out nicely.
5. After that, add the chopped green chillies and mix it properly.
6. Add a little bit of water into the pan.
7. Then add one cheese cube and one cheese slice.
8. Cover the pan and let it sit for some time until the cheese completely melts.
9. After melting, it should turn into a cheesy gravy-like texture. Once it reaches that consistency, your curry is done.
10. Now take Basmati Rice — India Gate basmati rice works best.
11. Cook the rice and add a little ghee while cooking for extra flavor.
12. Once the rice is ready, serve it on a plate.
13. Pour the cheesy chilli-garlic curry on top of the rice.
14. And that’s it