Prawn And Chicken Fried Rice Recipe by Archana’s Kitchen

Must Try

Random Image Popup

  • To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice. Once the pressure is released, keep it aside and let it cool.

  • You can also use your leftover plain rice to make this recipe.

  • Heat oil in a heavy bottomed pan. Once the oil is hot, add onions, garlic and fresh red chilli.

  • Saute for a minute and let it cook for a couple of minutes until golden.

  • Add chicken and let it cook for about 2 to 3 minutes. After 2 to 3 minutes, add prawns and mix well. Cook for 4 to 5 minutes.

  • Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well. Let it cook for about a minute.

  • Add soy sauce, fish sauce, salt, pepper and mix everything properly. Let it cook for about 2to 3 minutes.

  • Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning.

  • Crack the egg in a pan. Let it cook till the lower part gets properly cooked. Sprinkle some salt and pepper.

  • Let it cook for 2 to 3 minutes. Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens.

  • Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner. End the meal with a Rich Chocolate Almond Brownie.

  • !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', ''); fbq('init', '1096024014221776'); fbq('track', 'PageView');

    // End Facebook Pixel Code -->


    Please enter your comment!
    Please enter your name here

    Latest Recipes

    More Recipes Like This