To begin making the Indo Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice. Once the pressure is released, keep it aside and let it cool.
You can also use your leftover plain rice to make this recipe.
Heat oil in a heavy bottomed pan. Once the oil is hot, add onions, garlic and fresh red chilli.
Saute for a minute and let it cook for a couple of minutes until golden.
Add chicken and let it cook for about 2 to 3 minutes. After 2 to 3 minutes, add prawns and mix well. Cook for 4 to 5 minutes.
Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well. Let it cook for about a minute.
Add soy sauce, fish sauce, salt, pepper and mix everything properly. Let it cook for about 2to 3 minutes.
Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning.
Crack the egg in a pan. Let it cook till the lower part gets properly cooked. Sprinkle some salt and pepper.
Let it cook for 2 to 3 minutes. Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens.
Serve Indo Chinese Prawn And Chicken Fried Rice along with Chicken Manchurian and Shanghai Mantou for your weekend dinner. End the meal with a Rich Chocolate Almond Brownie.
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