Looking for the best way to grill chicken thighs on the Weber Kettle? You’ve found it.
In this video, I’ll walk you through a simple, foolproof method for juicy grilled chicken thighs with crispy skin—using nothing but your Weber Kettle charcoal grill and a few pantry staples.
We’ll cover everything:
🔥 How to set up a two-zone fire on your Weber Kettle
🔥 The perfect seasoning for crispy chicken skin
🔥 Ideal internal temps for juicy, flavorful chicken thighs
🔥 How to get wood-fired flavor on charcoal
🔥 And why chicken thighs are the ultimate weeknight BBQ meal
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Chipotle-Lime Honey Glaze
– 2 tablespoons honey
– 1 tablespoon chipotle sauce (from the same can)
– 1 tablespoon lime juice
– ½ teaspoon cumin
– pinch of salt
Whether you’re a BBQ beginner or just want to master your Weber Kettle grill, this technique will change the way you cook chicken. Crispy, smoky, tender — this is grilled chicken done right.
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@GrillwithWeber
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Timecodes:
00:00 – Intro
01:15 – How to Trim Chicken Thighs for Grilling
03:33 – How to Marinade Chicken Thighs for Grilling
06:22 – Rub Recipe for Grilled Chicken Thighs
08:15 – Drying and Seasoning Chicken Thighs
09:22 – How to Setup Weber Kettle for Grilling Chicken Thighs
11:10 – How to Grill Chicken Thighs on Weber Kettle
13:18 – Final Result & Taste Test
15:03 – Subscribe Please!
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