Peanut Sauce Recipe – Spend With Pennies

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This creamy peanut sauce recipe will take your Asian cooking to the next level.

Full of gingery, garlicky flavor, with a kick of sambal, peanut sauce is perfect on noodles, salads, or a dip for fresh veggies.

plated Peanut Sauce Recipe
  • It makes it easy to uplevel your grilled meats and Asian noodle dishes.
  • Everyone loves how it delivers robust, savory flavor to meatless dishes.
  • All it takes is minimal ingredients and a few minutes.
  • It’s super easy to customize. Make peanut sauce thinner, thicker, crunchy, or extra spicy, and it’ll still be perfect.
peanut butter , soy sauce , lime , brown sugar , samba oelek , water , ground ginger with labels to make Peanut Sauce Recipe

Ingredients for Homemade Peanut Sauce

Peanut Butter: Creamy or crunchy peanut butter works in this recipe. For other nut butter options, try almond butter or cashew butter.

Soy Sauce: Adds a savory umami; low-sodium soy sauce, coconut aminos, or tamari can be used in place.

Sambal Oelek: Sambal is a delicious garlic chili paste. Replace it with sriracha if needed.

Brown Sugar: A little sweetness helps balance the lime and the heat.

Lime Juice: Adds a freshness and acidity to the sauce.

Variations

Minced garlic or a teaspoon or two of sesame or chili oil will make a peanut sauce glaze that clings to grilled shrimp and salmon filets.

How to Make Peanut Sauce

This is such an easy peanut sauce recipe.

  1. Whisk all ingredients in a medium bowl (recipe below).
  2. Slowly drizzle in hot water until desired consistency.

Ways to Use Peanut Sauce

Drizzle peanut sauce on chicken kabobs or use it as a dipping sauce for lettuce wraps, fried shrimp, chicken satay, baked tofu, or add flavor to an Asian noodle salad.

Peanut Sauce Recipe with some dripping off a spoon

Storing Peanut Sauce

  • Keep leftover peanut sauce in a jar with a tight-fitting lid in the refrigerator for up to a week.
  • Freeze in ice cube trays whenever you need a pop of Thai flavor for soup, salad dressing, or stir-fry.

Dip and Drizzle

These are our favorite recipes to dip and drizzle with peanut sauce.

Did you enjoy this Peanut Sauce Recipe? Leave a comment and rating below.

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Peanut Sauce Recipe

This versatile peanut sauce is full of the best spicy, savory flavors of Thai and Asian cooking.

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

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  • In a medium bowl, whisk peanut butter, soy sauce, lime juice, brown sugar, sambal, and ginger.

  • While whisking, drizzle in hot water to reach the desired consistency. Add additional water for a thinner sauce.

  • Recipe makes about ¾ cup of sauce.
  • Optional additions: 1 teaspoon sesame oil, 1 small clove minced garlic
  • For a thinner sauce, use more water, or make it thicker with more peanut butter.
  • Leftovers will keep in an airtight container in the refrigerator for up to 1 week. 

Calories: 213 | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 1.295mg | Potassium: 228mg | Fiber: 2g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Sauce
Cuisine American, Asian, Asian Fusion
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Peanut Sauce Recipe with ginger and garlic and writing
plated Peanut Sauce Recipe with a spoon and writing
homemade Peanut Sauce Recipe in a bowl with a spoon and close up of some on a spoon with a title

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