Thick and perfectly sliceable no-bake pumpkin cheesecake made without any gelatin or whipped topping! A spiced graham cracker crust (also no-bake!) provides a sturdy base for the creamy filling. Recipe includes a how-to video!
Just in time for Thanksgiving! My creamy no-bake pumpkin cheesecake slices beautifully and has well-balanced pumpkin flavor–like a pumpkin pie and a no-bake cheesecake had a baby. It’s neither too sweet nor not sweet enough (I was so careful with the flavors!) and has a special, lightly spiced crust that ties everything together.