Muesli Ballyvaughan, Chavali Chi Usal and Spinach Ricotta Dumplings by Archana’s Kitchen

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Creating a balanced, healthy meal plan can be both exciting and satisfying. For June 15th, we’re bringing you a vibrant array of recipes that draw inspiration from various cuisines, ensuring that your diet is both nutritious and delightful. This meal plan includes a range of vegetarian and non-vegetarian options, offering variety and balance. Portion control is key, and we recommend having an early dinner to allow for a 12-14 hour fasting window, promoting overall health and well-being. All recipes are curated from, ensuring quality and authenticity.

Portion control is a crucial aspect of this diet, helping you manage your intake and maintain a healthy weight. We also recommend having an early dinner, allowing for a 12 to 14-hour fasting window every day, which has numerous health benefits including improved digestion and better sleep quality. For those who prefer a vegetarian diet, you can easily exclude non-vegetarian dishes without compromising on nutrition or taste.

Join Archana’s Kitchen WhatsApp Channel and you will get these meals plans at your fingertips. Along with Shopping Lists, Equipments Used etc.


A wholesome start to your day with Muesli Ballyvaughan. This overnight muesli is packed with rolled oats, dried fruits, nuts, and seeds, soaked in milk or yogurt. It’s a nutritious and filling breakfast option that provides sustained energy throughout the morning.

To add to the protein-packed breakfast, the Mushroom, Spinach & Herbs Frittata made with egg whites is perfect. This dish combines fresh mushrooms, spinach, and herbs, making it a light yet satisfying way to kickstart your day.


Dive into the rich flavors of Maharashtra with Chavali Chi Usal, a black-eyed peas curry. This dish is not only delicious but also rich in protein and fiber, making it a hearty addition to your lunch. Complement your curry with Bhoplya Cha Bharit, a savory Maharashtrian pumpkin sabzi. This dish is sweet, spicy, and tangy, adding a burst of flavor to your meal while being rich in vitamins.

For seafood lovers, Malabar Prawn Curry brings the coastal flavors of Kerala to your plate. This curry is creamy, spicy, and aromatic, made with fresh prawns and a blend of traditional spices.

Pair your dishes with Bhagar, a spicy Barnyard Millet Pulao or add in the Phulka’s. It’s a healthier alternative to rice, offering a gluten-free option that’s high in fiber and essential nutrients. And Cool down your palate with Palak Raita, a refreshing spinach yogurt salad. This raita adds a creamy texture and a boost of probiotics to your meal.


For dinner, indulge in Spinach and Ricotta Dumplings in a rich cheese sauce. These dumplings are light yet indulgent, making for a comforting meal.

Accompany your dumplings with Chicken in Creamy Mushroom Sauce. This dish features tender chicken breasts smothered in a luxurious mushroom sauce, perfect for a cozy evening.

Serve your mains with Bell Pepper & Parsley Rice, a colorful and flavorful side dish that adds a vibrant touch to your plate. End your day on a sweet note with Rose Greek Yogurt Dessert. This dessert is light, fragrant, and topped with pistachios and coconut, making it a perfect guilt-free treat.

Nutrition Benefits

This meal plan is designed to provide a balanced intake of proteins, carbohydrates, fats, vitamins, and minerals. Here’s a quick overview of the nutritional benefits:

  • Protein: The frittata, prawn curry, and chicken provide high-quality protein essential for muscle repair and growth.
  • Fiber: Muesli, black-eyed peas curry, and barnyard millet pulao are rich in fiber, promoting digestive health.
  • Vitamins and Minerals: The inclusion of spinach, pumpkin, and bell peppers ensures a good intake of essential vitamins and minerals.
  • Healthy Fats: Nuts in the muesli and the yogurt dessert provide healthy fats that support brain health.
  • Probiotics: Yogurt in the breakfast muesli and palak raita aids in gut health through probiotics.

Core Shopping List:

  • Produce: Mushrooms, spinach, herbs, pumpkin, bell peppers, parsley
  • Proteins: Eggs, prawns, chicken breast
  • Grains: Rolled oats, barnyard millet
  • Dairy: Ricotta cheese, yogurt
  • Pantry Staples: Nuts, seeds, dried fruits, black-eyed peas, spices
  • Others: Rose essence, pistachios, coconut

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