Maple Bacon Pancakes; for when having your bacon on the side just doesn’t cut it, put some right in the pancakes.
Just because I’m all about the savory meat packed recipes and a hot dog every now and then, doesn’t mean I don’t have a spot in my heart full of warm and fuzzies that wants a pancake every now and again. Those moments are few and far between, but they do happen. And when they happen, I stuff them full of bacon and serve bacon on the side.
Because that’s how Girl Carnivore rolls.
Can’t get enough bacon?  I know how that feels.  Try this Bacon Wrapped Fatty.
If you’ve tried my Maple Bacon Pancakes recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
Take brunch to a new level by adding bacon to your pancakes! Not just on the side.
Prevent your screen from going to sleep
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Pre-heat your griddle or skillet to medium high heat. Preheat oven to 200 degrees.
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Meanwhile, whisk the flour, brown sugar, and baking soda together in a large bowl.Â
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Add the syrup, sour cream milk and eggs and mix until just combined. No need to over mix. Fold in the bacon pieces.
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Melt some butter on your pre-heated cook surface and swirl about. Drop 1/4 cup size dollops of batter on the the surface and allow to cook until bubbles form around the edges. Check the bottoms and flip to cook through, 3 to 4 minutes longer.
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Keep warm on a platter, covered in aluminum foil, in the preheated oven while you finish up the batter in batches.
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Serve with butter, syrup, and extra bacon. Dang right.
Calories: 321kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 396mg | Potassium: 183mg | Fiber: 1g | Sugar: 11g | Vitamin A: 345IU | Vitamin C: 0.2mg | Calcium: 96mg | Iron: 2.6mg
