Konkan Modachya Moongachi Amti-Sprouted Bean Curry by Archana’s Kitchen

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  • To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle. Once cooked, keep them aside.

  • In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in a mixer or a hand blender.

  • Heat a wok in medium flame, pour oil, add the mustard seeds and asafoetida. Add the curry leaves and let it splutter.

  • Add the cooked sprouted moong beans and stir it.

  • Now add the ground masala paste and enough water to your desired consistency and season with salt.

  • Simmer for ten minutes and switch off the flame.

  • Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

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