Konkan Modachya Moongachi Amti-Sprouted Bean Curry by Archana’s Kitchen

Must Try

  • To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle. Once cooked, keep them aside.

  • In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in a mixer or a hand blender.

  • Heat a wok in medium flame, pour oil, add the mustard seeds and asafoetida. Add the curry leaves and let it splutter.

  • Add the cooked sprouted moong beans and stir it.

  • Now add the ground masala paste and enough water to your desired consistency and season with salt.

  • Simmer for ten minutes and switch off the flame.

  • Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.

  • !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1096024014221776'); fbq('track', 'PageView');

    // End Facebook Pixel Code -->


    Please enter your comment!
    Please enter your name here

    Latest Recipes

    More Recipes Like This