Sip your way into sweater season with this iced pumpkin caramel latte! It’s creamy, cool and packed with cozy fall flavor in every sip. Smooth oat milk blends perfectly with real pumpkin puree and a swirl of caramel for a touch of indulgent sweetness. A sprinkle of pumpkin pie spice adds that signature autumn aroma, while a shot of espresso brings the bold, energizing kick you need to start your day. Finished with a lofty cloud of whipped cream and a drizzle of golden caramel, this treat tastes like your favorite coffee shop order—only better (and made right at home!).
Iced Pumpkin Caramel Latte
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Ingredients
- 1 cup oat milk
- 2 Tbsp. pure pumpkin puree
- 1-1/2 Tbsp. caramel sauce plus more for drizzling
- 1/4 tsp. pumpkin pie spice
- 1.5 oz. brewed espresso
- Whipped cream for serving
Instructions
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In a liquid measuring cup or tall glass, whisk together milk, pumpkin puree, caramel sauce and pumpkin pie spice with milk frother until desired consistency.
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Fill a serving glass with ice. Pour in espresso followed by milk mixture.
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Top with whipped cream and additional caramel sauce.
Notes
Nutrition
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