Make this delightful twist on traditional chutney with our Healthy Carrot Peanut Chutney Recipe. This vibrant South Indian condiment blends the sweetness of carrots with the nuttiness of peanuts, enriched with a medley of aromatic spices. Perfect for enhancing dosas, idlis, or even sandwiches, this chutney not only adds a burst of flavor but also packs a nutritional punch. It’s rich in vitamins from carrots and protein from peanuts, making it an ideal addition to your balanced meal plan.
Carrot Peanut Chutney Recipe is a perfect accompaniment to Homemade Soft Idli or Ghee Roast Dosa breakfast. This recipe can also be made without using the coconut, for a healthier version. Those who are allergic to peanuts, can avoid it and add roasted gram instead. Carrot can be replaced by radish or ridge gourd. As you can see this truly versatile chutney it is a great option for a breakfast accompaniment.
Have you tried the:
- Â High Protein Peanut Chutney
- Uchellu (Niger Seeds) Chutney
- Tomato Onion Chutney
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