Grilled Paneer Mint Salad Recipe With Pickled Onions by Archana’s Kitchen

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Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, is a chatpata salad made by combining ingredients with various textures. Fresh lettuce leaves, along with crunchy onions, sweet pomegranate pearls and soft grilled paneer, dressed in a tangy lemon juicy and notes of black pepper. 

You could substitute the paneer for tofu to make it healthier or even chicken for a non-veg option. 

Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe.

Try our other Salad recipes: 

  1. Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe
  2. Zucchini Salad with Barbecue Sauce Dressing Recipe
  3. Spinach Fig & Cherry Tomatoes Salad with Red Wine Vinaigrette Recipe



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