Know that crunchy, buttery, cheesy goodness of a warm grilled cheese? Â Well, this is a grilled cheese, burger, and loads of toppings combined to make your mouth water.
Remember when mama would make you a grilled cheese sandwich, with the cheap government cheese? That stuff melts perfect. Now you’re a big kid, and forced to make your own grilled cheese sandwiches. It’s time to kick them up a notch and use those mature and aging taste buds while they are at their prime. Grab some fixings, because this grilled cheese just got intense.
PS. I’d grab a roll of paper towels while you’re at it.
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For more burger madness, this is where you need to be!
Harissa Butter Stuffed Lamb Burgers
Smoked Blueberry Raclette Burgers
Caribbean-Jerk Lamb Burgers with Tostones
We turn a patty melt into a grilled cheese with this grilled cheese burger recipe!
Prevent your screen from going to sleep
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Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.
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If using, preheat a large skillet.
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In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes. Remove from pan, set aside.
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Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan.
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If using the skillet, wipe down.
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Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread. Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.
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Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.
Calories: 951kcal | Carbohydrates: 32g | Protein: 45g | Fat: 70g | Saturated Fat: 32g | Cholesterol: 189mg | Sodium: 1062mg | Potassium: 682mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 528mg | Iron: 5mg
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