Goan Tendli Chi Bhaji is a flavorful stir-fry made with ivy gourd (tendli) and topped with freshly grated coconut. This light, vegetarian dish is a staple in Goan cuisine and is often paired with rice and Goan dal (varan). The use of coconut, curry leaves, and green chilies gives this recipe its signature Goan flavor, making it a simple yet delicious accompaniment for your everyday meals. The natural sweetness of grated coconut enhances the mild flavor of the tendli, making it a must-try dish.
Serve Goan Tendli Chi Bhaji along with Goan Chana Ros, Steamed Rice and Phulka for an everyday meal.
If you like this recipe, you can also try other Goan Recipes for your everyday meals:
- Goan Style Mushroom Vindaloo Recipe
- Goan Style Tonak Alsanyache Recipe
- Goan Mushroom Xacuti Recipe