Looking for a delicious chicken recipe Filipino style? Try this savory Chicken Bistek made with tender chicken breast simmered in calamansi, soy sauce, and onions for that classic tangy and savory flavor. Perfect as a manok recipe for everyday meals or special gatherings, this dish is easy to prepare yet packed with flavor. If you’re searching for a simple chicken breast recipe or want to explore new luto sa manok ideas, this Chicken Bistek is a must-try. Serve it with rice and enjoy a comforting Filipino dish that the whole family will love.
Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook.
Step by step video instruction time stamp:
0:00 – Intro
0:07 – Preparation of ingredients: Put chicken in a mixing bowl
0:20 – Add soy sauce, calamansi juice, granulated seasoning, black pepper
0:40 – Mix the ingredients and marinate
0:55 – Heat pan and melt the butter
1:08 – Add onion rings and saute. Remove from pan
1:35 – Heat cooking oil and saute garlic
1:53 – Put the marinate chicken and stir
2:20 – Sear or fry the chicken until brown
2:37 – Remove excess oil from pan
2:46 – Pour the marinade and cook
3:03 – Add water and bring to a boil
3:19 – Simmer for 30 minutes
3:43 – Add onion rings
4:04 – Adjust seasoning by adding sugar
4:37 – Presentation and outro
🍗Chicken Bistek Ingredients
1 kilo chicken thigh, deboned or bone-in
2 Tbsp. calamansi juice
5 cloves garlic minced
2 medium sized onions sliced into rings
4 Tbsp. soy sauce
1 tsp. ground black pepper
1 Tbsp. butter
4 Tbsp. cooking oil
1 tsp. Maggie magic sarap optional
1 to 2 Tbsp. sugar
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