If you’re looking for an easy weeknight dinner, enchiladas verdes are the answer! These flavorful green enchiladas are filled with tender chicken, smothered in a roasted tomatillo salsa verde, and topped with lots of cheese.
Enchiladas are one of my favorite Mexican recipes. I grew up eating cheese enchiladas (my Mom’s specialty) and chicken enchiladas, and I just can’t get enough. They’re a great way to incorporate tons of flavor but are still easy to throw together on busy weeknights.
When most people think of enchiladas, it usually involves a rich red sauce with a savory filling, but these enchiladas verdes are a nice break from the norm.
They feature a bright and tangy salsa verde made with roasted tomatillos, jalapeño peppers, onions, and garlic for a delicious layer of char, tang, and slightly sweet flavor. The filling is just a simple shredded chicken recipe that pairs well with the sauce, and, of course, you can’t forget a hearty helping of shredded cheese.
Here’s why I love this recipe:
- It’s simple and flavorful. The star of this recipe is definitely the salsa verde. It uses simple and minimal ingredients and is ready in only 20 minutes.
- You can prep everything ahead of time. You can make dinnertime even easier by prepping the salsa and fillings the night before. Just assemble and bake the next day for a quick and easy dinner!
What Are Enchiladas Verdes?
Enchiladas verdes are a traditional Mexican dish featuring a rich and tangy roasted salsa verde and juicy shredded chicken rolled up in warm corn tortillas. They’re a warm and comforting meal that’s great for weeknight dinners.
This post was originally published in June 2016 and has been updated with new photos, more helpful tips, and a better overall recipe.
Photography by Ashley McLaughlin.