Embrace the taste of summer with this delightful stone fruit galette. This recipe elevates the classic galette with the unique flavor profile of einkorn flour, an ancient grain boasting a touch of nuttiness. The buttery, flaky einkorn crust is the perfect vessel for a vibrant filling bursting with juicy peaches, plums and warm spices. Perfect for a light and satisfying dessert that’s both delicious and wholesome, this galette is sure to become a new summer favorite.
Einkorn Stone Fruit Galette
Filling
-
1
lb.
ripe peaches
peeled, pitted & cut into ¼-inch slices -
1/2
lb.
plums
unpeeled, pitted & cut into ¼-inch slices -
1/4
cup
sugar -
2
Tbsp.
Einkorn All-Purpose Flour - Zest ½ lemon
-
Pinch
grated nutmeg -
Pinch
salt -
1
large egg
separated, for brushing
-
Using a food processor, pulse together flour, sugar and salt. Add butter a few pieces at a time. Pulse until mixture is coarse and sandy. Slowly pour in water and pulse until dough holds together.
-
Shape dough into 6-inch disc, wrap in plastic and refrigerate 1 hour.
-
To make filling, toss together peaches, plums, sugar, flour, lemon zest, nutmeg and salt in medium bowl.
-
Preheat oven with rimmed baking sheet to 375 degrees F.
-
Dust parchment paper with flour, take chilled dough and roll to 12-inch round. Lift and turn while rolling.
-
Brush dough with egg white, leaving a 3-inch border around.
-
Arrange fruit on dough, alternating between peaches and plums, leaving a 3-inch border.
-
Fold dough up with pleated sides to form a 2 ½-inch border that loosely wraps around fruit.
-
Brush top crust with reserved egg yolk and sprinkle with sugar.
-
Remove heated baking sheet from oven and gently transfer galette with parchment paper to sheet.
-
Bake 45 minutes or until crust in golden-brown.
-
Let cool on pan 30 minutes before serving.
Grab these ingredients and more einkorn products from Jovial at Vitacost.
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Nutrition Facts
Einkorn Stone Fruit Galette
Amount Per Serving (1 g)
Calories 343
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 60mg20%
Sodium 78mg3%
Potassium 163mg5%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 18g20%
Protein 5g10%
Vitamin A 775IU16%
Vitamin C 5mg6%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.