I will teach you how to make crispy, golden chicken cutlets that are juicy inside, full of flavor, and perfect for meal prep or dinner tonight.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CUTLETS INGREDIENTS:
► 4 medium boneless, skinless chicken breasts
► 1 1/2 tsp fine sea salt, divided
► 1/2 tsp black pepper
► 1/2 cup all-purpose flour
► 2 large eggs, plus 1 Tbsp water
► 1 1/2 cups panko breadcrumbs (or Italian breadcrumbs)
► 1/2 cup finely grated Parmesan cheese
► 1/2 tsp garlic powder
► 1 tsp Italian seasoning
► Neutral oil for pan frying (canola, avocado, or light olive oil)
► Lemon wedges, for serving
► 2 Tbsp chopped fresh parsley, for garnish
🖨 PRINT RECIPE HERE:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Instant-read thermometer:
►Wire rack:
►Large skillet or sauté pan:
►Giant Pepper Mill:
►Meat Tenderizer:
►Infrared Thermometer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro & what makes these cutlets special
0:25 Prep & season chicken
1:20 Breading station setup
1:50 Bread & rest cutlets
2:25 Pan-fry with oil tips
3:30 Finishing touches (salt, lemon, parsley)
5:11 Serving & taste test
5:50 Meal prep & storage tips
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Italiandinner #Easyweeknightmeals