There’s nothing like fresh homemade cherry pie bubbling under a rich, flaky lattice crust! Learn how to make the best cherry pie using fresh or frozen cherries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Cherry Pie Ingredients:
►6 cups cherries, pitted (2 1/4 lbs)
►1 Tbsp lemon juice
►3/4 cup sugar (use 1 cup for sour cherry pie)
►5 Tbsp corn starch
►1/2 tsp cinnamon
►1 Tbsp butter, diced, to dot the top
Egg Wash:
►1 egg
►1 Tbsp milk (or water)
►1 Tbsp coarse sugar
🖨 PRINT RECIPE HERE:
🥧PIE CRUST RECIPE:
📖 ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►I used this Cherry Pitter:
►Deep Pie Pan:
►French Rolling Pin (my favorite!):
►Food Processor:
►Pastry cutter:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cherrypie #cherrypierecipe