Vibrant, pleasantly bitter, and juicy grilled bell peppers are tender and flavorful. The secret lies in the herb-infused olive oil that perfectly balances the smoky sweetness. This easy method is yet more proof that keeping things simple leads to some outstanding results.
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We don’t eat with just our mouths; we also eat with our eyes. And what is more appealing than seeing gorgeous colors brightening up the most average meal? I was amazed at how much more attractive the spread was with bright yellow, orange, red, and green brightening everything up.
Besides being beautiful and bright, they’re super versatile. Enhance sandwiches, spreads, and appetizers with easy grilled peppers.
Which Peppers Are Best for Grilling
While bell peppers are traditional, any firm, fleshy pepper will do well. So go ahead and kick up the heat with jalapeños and banana peppers. Plus, grilling whole poblanos takes chile rellenos to a whole new level.
How to Grill Bell Peppers
Wash and cut peppers, season with herbed olive oil, and grill.
Recipe Notes
- No grill? No problem! Season the peppers and roast them in a 400℉ (205℃) oven for 20 minutes.
- Grill bell peppers and onions along with a juicy skirt steak for seriously delicious fajitas.
- Replace the seasoned olive oil with balsamic vinegar, Dijon mustard, thyme, and garlic for a tangy and slightly sweet kick. Or add heat with chili flakes, lemon juice, and salt to taste.
- For a fresh appetizer, dice the grilled peppers and put them on bruschetta with garlic, basil, chopped tomato, and onion. Then drizzle with balsamic vinegar.
- Blend grilled peppers and add them to hummus or white bean dip. Then serve with tortilla chips, pita chips, celery sticks, and cauliflower florets.
Make-Ahead and Storage Instructions
Grill the peppers ahead and store them in a sealed container in the refrigerator for 3 days or up to a week. They taste wonderful, hot or cold.
Leftover grilled vegetables should stay fresh in the refrigerator for 3-5 days or in the freezer for more than 6 months. They go great in salads, soups, stews, and dips, so go ahead and make a double batch for easy weekday meal prep.
Ways to Use Grilled Peppers
The list seems endless, so I’ll give you a few ways I love grilled bell peppers. Cut them into strips and ramp up a grilled cheese sandwich or burger, tacos, salads, pasta dishes, and appetizers (think toasted French bread with goat cheese, roasted bell peppers, and pesto). Oh, and don’t forget about upping the flavor factor in dips and sauces.
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By Imma