Hop into spring with a sweet surprise! These Easter egg truffles with strawberries and dark chocolate are a vegan treat that’s as adorable as they are delicious. Made with freeze-dried strawberries, rich dark chocolate and wholesome plant-based ingredients, they’re the perfect bite-sized indulgence for your Easter celebration—or anytime you’re craving something festive and fruity. No bunny will believe they’re vegan!
Easter Egg Truffles With Strawberries & Dark Chocolate (Vegan)
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Ingredients
- 1-1/2 cups unsweetened shredded coconut
- 1/2 cup freeze-dried strawberries
- 3 Tbsp. maple syrup
- 2 Tbsp. coconut butter
- 3/4 cups dark chocolate melted
Instructions
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To food processor, add coconut, maple syrup, coconut butter and freeze-dried strawberries. Pulse until combined and the mixture sticks together.
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Form mini egg-shaped bites of about 2 tablespoons of mixture using your hands. Make sure to squeeze and compact it well so that it does not fall apart.
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Place on parchment lined plate. Repeat until all mixture is used. Freeze for 30 minutes.
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Melt dark chocolate over double boiler or in microwave safe cup at 15 second intervals.
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Using fork, drop one at a time into melted chocolate. Tap excess chocolate off and transfer back to parchment lined plate.
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Top with shredded coconut, crushed freeze-dried strawberries or additional drizzle of melted chocolate.
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Refrigerate for 15 minutes or until chocolate is set.
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Enjoy immediately
Notes
Nutrition
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The post Easter Egg Truffles With Strawberries & Dark Chocolate (Vegan) first appeared on The Upside by Vitacost.com.