There are few things more quintessentially fall than the cozy taste and aroma of freshly baked apple cider donuts. We’ve taken this time-honored treat and given it a cuter, canine-friendly twist. This dognuts dog treat recipe mixes in the flavors of the season with wholesome, dog-friendly ingredients your pup will love. Top the apple-cinnamon goodness with a drizzle of creamy peanut butter glaze that’s doggone irresistible. Pro tip: Have the camera ready to capture the wide-eyed, tail-wagging, goofy, floofy joy.
Dognuts: Apple Cider Donuts for Dogs
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Ingredients
Donuts
- 1 cup oat flour
- 1/2 cup apple cider unsweetened
- 1 brown egg
- 1 Tbsp. flax seed meal
- 1 Tbsp. coconut oil
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
Glaze
- 2-1/2 Tbsp. apple cider unsweetened
- 2 Tbsp. natural peanut butter unsweetened
Instructions
Donuts
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Preheat oven to 325 degrees F. Use 3-inch silicone donut molds or doughnut pan sprayed with non-stick spray.
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In medium bowl, whisk together dry ingredients.
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Add wet ingredients to dry and combine until well combined.
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Fill each cavity 2/3 full. (Note: For easier filling of molds or pan, add batter to pastry bag and pipe into cavities.)
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Bake 10-15 minutes or until donuts look dry.
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Allow to rest in molds 2 minutes. Gently release from mold onto wire rack to cool completely.
Glaze
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In small bowl, whisk together peanut butter and apple cider until smooth. (Note: Glaze will not harden.)
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Onto completely cooled donuts, drizzle glaze using spoon, or fill small sandwich bag with glaze and pipe it.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 week. These can also be frozen for up to 3 months.
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