Ingredients
100 g soaked rice
50 g green peas
50 g Paneer
1 medium tomato chopped
1 green chilli slit
Salt as per salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp kasuri methi
1.4 cup water
Adjust the spices as per the taste.
In a cast iron wok add tomatoes, paneer, peas, green chillies on a low flame.
Now add soaked rice and spices and salt.
Add water, allow it to simmer, now cover and cook on low flame until the water soaks up and evaporates.
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