Crock Pot Italian Chicken Pasta

Crock Pot Italian Chicken Pasta – chicken breasts are slow-cooked to perfection in a savory blend of garlic, onion, and Italian seasonings, then smothered in a creamy duo of marinara and Alfredo sauces. Tossed with al dente penne pasta and topped with gooey melted mozzarella cheese, this dish is a guaranteed crowd-pleaser. Perfect for busy weeknights or cozy family dinners.

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Slow Cooker Creamy Italian Chicken Pasta

This Crockpot Italian Chicken Pasta is an absolute flavor sensation! Tender chicken simmering in a delectable blend of marinara and Alfredo sauces and tossed with penne pasta. And let’s not forget about the crowning glory – a generous layer of melted mozzarella cheese that adds a creamy, indulgent touch to every bite. Finish the dish with a sprinkle of fresh basil, a kick of red pepper flakes, and a generous dusting of Parmesan cheese. Every bite is a symphony of Italian-inspired bliss, leaving you craving more!

How to Make Crockpot Italian Chicken with Pasta

This recipe is effortless to make with only a few simple ingredients. Place chicken breasts in a slow cooker. Sprinkle with garlic powder, onion powder, and Italian seasoning. Pour marinara sauce and Alfredo sauce over the chicken. Cover and cook on LOW heat until the chicken is cooked. 

Bring a large pot of water to a boil. Cook pasta according to the package instructions for al dente pasta. Drain. 

Remove the chicken from the crock pot and shred it with two forks. Add the chicken back to the slow cooker. Add cooked pasta and stir. Sprinkle shredded mozzarella cheese over the top of the pasta. Place the lid on the crock pot and cook on HIGH heat until the cheese is melted. Garnish with fresh basil, red pepper flakes, and parmesan cheese.

Helpful Tips & Frequently Asked Questions

• I use boneless, skinless chicken breasts, but you can use any raw chicken in this dish: chicken thighs or tenderloins also work great.
• Variations/Additions
  • mushrooms
  • bell pepper
  • onions
  • diced tomatoes
  • spinach
  • cream cheese
• For extra flavor, add a packet of Good Seasonings Italian Dressing Mix.
• Our favorite store-bought marinara sauce is Rao’s. I also love Trader Joe’s Roasted Garlic Marinara (green label), Carbone, and La Famiglia DelGrosso.
• Our favorite store-bought Alfredo sauces are Rao’s, Carbone, and Bertoli.
• Store leftovers in an airtight container in the fridge.
  • Reheat in the microwave.
  • Add a splash of chicken broth if the pasta is too dry.

What to Serve with Crock Pot Italian Chicken Pasta

This pasta has quickly become a family favorite. It is so easy to make and the whole family gobbles it up! When it comes to serving alongside this delicious pasta, I’ve got plenty of great ideas for you. 

• A vibrant green salad tossed with crisp lettuce, juicy tomatoes, carrots, and a creamy Italian salad dressing offers a refreshing contrast to the richness of the pasta. 
• Alternatively, roasted vegetables, such as tender asparagus spears or caramelized Brussels sprouts, provide a hearty and wholesome accompaniment, adding a pop of color and earthy flavor to the plate. 
• For those seeking a heartier pairing, warm, crusty garlic bread or soft, pillowy dinner rolls are perfect for sopping up every last drop of sauce. 

No matter what you serve alongside this pasta, it is sure to be a hit! Looking for more side dish ideas? Here are some popular recipes from the website:

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Crock Pot Italian Chicken Pasta

Yield: 8 people

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Crock Pot Italian Chicken Pasta – chicken breasts are slow-cooked to perfection in a savory blend of garlic, onion, and Italian seasonings, then smothered in a creamy duo of marinara and Alfredo sauces. Tossed with al dente penne pasta and topped with gooey melted mozzarella cheese, this dish is a guaranteed crowd-pleaser. Perfect for busy weeknights or cozy family dinners.

• Place chicken breasts in a slow cooker. Sprinkle with garlic powder, onion powder, and Italian seasoning. Pour marinara sauce and Alfredo sauce over the chicken. Cover and cook on LOW heat until the chicken is cooked. 

• Bring a large pot of water to a boil. Cook pasta according to the package instructions for al dente pasta. Drain. 

• Remove the chicken from the crock pot and shred it with two forks. Add the chicken back to the slow cooker. Add cooked pasta and stir.

• Sprinkle shredded mozzarella cheese over the top of the pasta. Place the lid on the crock pot and cook on HIGH heat until the cheese is melted. Garnish with fresh basil, red pepper flakes, and parmesan cheese.

• I use boneless skinless chicken breasts. You can use any raw chicken in this dish: chicken thighs or chicken tenderloins also work great.
• Variations/Additions
  • mushrooms
  • bell pepper
  • onions
  • diced tomatoes
  • spinach
  • cream cheese
• For extra flavor add a packet of Good Seasonings Italian Dressing Mix.
• Our favorite store-bought marinara sauce is Rao’s. I also love Trader Joe’s Roasted Garlic Marinara (green label), Carbone, and La Famiglia DelGrosso.
• Our favorite store-bought Alfredo sauce is Rao’s, Carbone, and Bertoli.
• Store leftovers in an airtight container in the fridge.
  • Reheat in the microwave.
  • Add a splash of chicken broth if the pasta is too dry.

Steph