Crack Chicken Bread – A flaky base of crescent rolls topped with fried chicken tenders, smoky bacon, Ranch dressing, and melted shredded cheese, creating a flavor explosion in every bite. Perfect for game day gatherings, potlucks, or casual get-togethers, this recipe will quickly become a favorite in your rotation!
Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Crack Chicken Crescent Bread
Prepare yourself for a mouthwatering treat with this Crack Chicken Bread! Flaky crescent roll dough is layered with juicy fried chicken tenders, crispy bacon, creamy ranch dressing, and gooey melted cheese. Whether you’re serving it up as a hearty appetizer, a satisfying snack, or a dinner that’ll please a crowd, this Crack Chicken Bread is guaranteed to be a hit with everyone. Grab a slice and dive into this comfort food classic!
What does CRACK mean?
If a recipe has “crack” in the title it means that the recipe has cheddar, bacon, and ranch in the ingredients. It all started with my Crack Dip way back in 2007. I made the dip for a Titans football game. Everyone went crazy over it. We couldn’t stop eating it and said it was like crack. The name stuck.
According to the dictionary, the definition of crack is “of superior excellence or ability”. We think the flavor combination of cheddar, bacon, and ranch fits this definition! This recipe is most definitely of superior excellence!
How to Make Crack Chicken Bread
This dish is super easy to make with only a few simple ingredients. Spray a loaf pan with nonstick cooking spray or brush with olive oil. Open a can of crescent rolls, and don’t unroll. Using a sharp knife, cut the whole roll of dough in half lengthwise. Place dough cut side down in the loaf pan.
Chop chicken tenders into bite-sized pieces. Sprinkle chicken over the crescent rolls. Top the chicken with cooked chopped bacon. Drizzle ranch dressing over the top and sprinkle with shredded cheddar cheese.
Bake in a preheated oven until bubbly and golden brown. Garnish the bread with green onions or parsley. Carefully remove the bread from the pan and cut into slices.
Helpful Tips & Frequently Asked Questions
- You can use frozen chicken tenders or store-bought chicken tenders.
- Prepare the frozen chicken tenders according to the package directions before adding them to the bread.
- I use frozen Just Bare Chicken strips and cook them in the air fryer.
- My favorite store-bought chicken tenders are from Publix.
- Can substitute any cooked chicken – leftover grilled chicken breast, chicken thighs, or shredded chicken works great.
- For easy prep, use precooked bacon in this recipe. I like to buy bags of precooked real bacon bits from Sam’s Club and Costco.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Line the bread pan with parchment paper to easily remove the bread from the pan after baking.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or in the air fryer.
What to Serve with Crack Chicken Bread
This bread is always the star of our tailgates. I always have to double the recipe – I never have any leftovers! When serving Crack Chicken Bread, you’ll want to pair it with sides that complement its rich, savory flavors while adding a bit of balance to the meal.
- A fresh, crisp salad with a tangy vinaigrette is a great choice. It cuts through the richness of the chicken, bacon, and cheese, adding a refreshing contrast.
- Pairing this with golden, crispy French fries is a no-brainer for a complete comfort food experience. The fries add that perfect crunchy texture that contrasts beautifully with the creamy, cheesy goodness of the bread.
- For a lighter option, grilled or roasted vegetables, like broccoli or green beans, offer a nice touch of green and a mild flavor that won’t compete with the main dish.
- If you’re aiming for a heartier spread, serving it alongside a bowl of tomato soup or a simple pasta salad can create a well-rounded meal that’s both satisfying and comforting.
Whatever you choose, these sides will elevate your Crack Chicken Bread to a new level, making it a meal to remember! Looking for more easy dinner recipes? Here are some popular recipes from the website:
Football Friday
French Dip Biscuits – Football Friday
French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when…
Football Friday
Cheddar Bay Sausage Balls (Only 4 Ingredients)
Cheddar Bay Sausage Balls – combines two of my favorite foods- Cheddar Bay Biscuits and my Cream Cheese Sausage Balls!…
Cracked Out Recipes
Crack Dip – Cheddar Bacon Dip
Crack Dip Recipe – Cheddar Bacon Ranch Dip – A must for game day! I always double the recipe and…
Finger Foods
Sweet & Spicy Meatballs – Football Friday
Sweet & Spicy Meatballs – only 4 ingredients! A little sweet, a little spicy, a whole lotta good! They taste…
Crack Chicken Bread
Yield: 3 people
Crack Chicken Bread – A flaky base of crescent rolls topped with fried chicken tenders, smoky bacon, Ranch dressing, and melted shredded cheese, creating a flavor explosion in every bite. Perfect for game day gatherings, potlucks, or casual get-togethers, this recipe will quickly become a favorite in your rotation!
-
Preheat the oven to 400ºF. Spray a loaf pan with nonstick cooking spray and line with parchment paper.
-
Open a can of crescent rolls, and don’t unroll. Using a sharp knife, cut the whole roll of dough in half lengthwise. Place the dough cut side down in the loaf pan and press down.
-
Chop chicken tenders into bite-sized pieces. Sprinkle chicken over the crescent rolls. Top the chicken with cooked chopped bacon. Drizzle ranch dressing over the top and sprinkle with shredded cheese.
-
Bake in a preheated oven for 17 to 20 minutes, until bubbly and golden brown. Garnish the bread with green onions or parsley. Carefully remove the bread from the pan and cut into slices.
- You can use frozen chicken tenders or store-bought chicken tenders.
- Prepare the frozen chicken tenders according to the package directions before adding them to the bread.
- I use frozen Just Bare Chicken strips and cook them in the air fryer.
- My favorite store-bought chicken tenders are from Publix.
- Can substitute any cooked chicken – leftover grilled chicken breast, chicken thighs, or shredded chicken works great.
- For easy prep, use precooked bacon in this recipe. I like to buy bags of precooked real bacon bits from Sam’s Club and Costco.
- Here is our recipe for Homemade Ranch Dressing made with mayonnaise, buttermilk, ranch dressing mix, garlic powder, onion powder, cayenne pepper, paprika, and black pepper: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Line the bread pan with parchment paper to easily remove the bread from the pan after baking.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or in the air fryer.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
