Crack Chicken Biscuit Casserole – Plain Chicken

Crack Chicken Biscuit Breakfast Casserole Recipe – Frozen chicken biscuits stuffed with cheese and bacon, baked in a creamy ranch-seasoned egg mixture. Perfect for weekend brunch, holidays, or meal prep. Easy, cheesy, and packed with flavor—everyone will love it!

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Easy Biscuit Breakfast Casserole

Crack Chicken Biscuit Breakfast Casserole is pure comfort food. You’ve got fluffy chicken biscuits loaded with melty cheese and crispy bacon, all baked up in a rich, creamy egg mixture that’s seasoned with ranch dressing mix. It’s warm, hearty, and totally hits the spot—perfect for lazy weekends, holiday mornings, or anytime you’re craving something cozy and filling.

How to Make Crack Chicken Biscuit Casserole

This dish is super easy to make with only a few simple ingredients. Spray a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Cut cheddar cheese slices into four squares. Cut bacon slices in half. Place a piece of cheese and bacon on the top and bottom of the frozen chicken biscuits. Place biscuits in the prepared baking dish. 

Whisk together eggs, milk, heavy cream, Dijon mustard, and ranch dressing mix in a large bowl. Pour the egg mixture around the chicken biscuits. Bake in a preheated oven until the eggs are set. Sprinkle with parsley and enjoy.

Helpful Tips & Frequently Asked Questions

• I use frozen Tennessee Pride Chicken Biscuits.
  • There is no need to precook or thaw the biscuits before making the casserole.
• To cut down on the prep time of this dish, I use precooked bacon slices.
  • You can substitute turkey bacon.
• Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
• Feel free to add some veggies to the egg mixture – green onions, bell peppers, or mushrooms work great.
• Add a splash of hot sauce to the eggs for a kick!
• Check the casserole at 25 minutes – cover the pan with aluminum foil if the biscuits are getting too brown.

Storage Tips

• Can I make Chicken Biscuit Egg Casserole ahead of time? Yes. You can assemble the casserole and store the pan covered in the fridge overnight.
• Can I freeze Crack Chicken Biscuit Breakfast Casserole? Yes. Assemble the casserole and cover the pan with plastic wrap and aluminum foil. Store in the freezer for up to four months.
  • Thaw overnight in the fridge and bake as directed.
• Can I freeze the leftovers? Yes. Let the casserole cool to room temperature and transfer to a freezer-safe container. Store in the freezer for up to four months.
• Store leftovers in an airtight container in the refrigerator for 3-4 days.

What to Serve with Biscuit Breakfast Casserole

Crack Chicken Biscuit Breakfast Casserole is rich and hearty on its own, so it pairs well with lighter, fresh sides. 

• A simple fruit salad or a bowl of fresh berries adds a nice contrast and helps balance out all that cheesy, bacon-packed goodness. 
• You could also serve it with a crisp green salad or sliced tomatoes for a little extra freshness. 
• If you’re feeding a crowd, add a sweet option like cinnamon rolls or mini muffins to round things out. 
• If you are feeling extra indulgent, serve the casserole with a side of sausage gravy. YUM!

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Crack Chicken Biscuit Breakfast Casserole

Yield: 6 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Crack Chicken Biscuit Breakfast Casserole Recipe – Frozen chicken biscuits stuffed with cheese and bacon, baked in a creamy ranch-seasoned egg mixture. Perfect for weekend brunch, holidays, or meal prep. Easy, cheesy, and packed with flavor—everyone will love it!

• 12 frozen chicken biscuits (Tennessee Pride)
• 6 slices cheddar cheese (cut into 4 pieces each)
• 12 slices cooked bacon, cut in half
• 6 large eggs
• ¾ cup milk
• ¾ cup heavy cream
• 1 Tbsp dijon mustard
• 1 (1-oz) ranch dressing
• ½ tsp garlic powder

• Preheat oven to 350ºF. Spray a 9×13-inch dish with nonstick cooking spray.

•  Cut cheddar cheese slices into four squares. Cut bacon slices in half. Place a piece of cheese and bacon on the top and bottom of the frozen chicken biscuits. (You will use one slice of bacon and ½ a slice of cheese in each biscuit) Place biscuits in the prepared baking dish.

• In a medium bowl, whisk together eggs, milk, heavy cream, dijon mustard, and ranch dressing mix. Pour the egg mixture around the biscuits.

• Bake for 30 to 35 minutes, until the eggs are set and the rolls are golden brown. Sprinkle with fresh parsley or chopped green onions.

• Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
• Here is our recipe for Homemade Ranch Dressing Mix made with buttermilk powder, parsley, garlic powder, onion powder, chives, dill, salt, and pepper: https://www.plainchicken.com/homemade-ranch-dressing-mix/
• Store leftovers in an airtight container in the refrigerator.

Steph